Talluto's · Pasta by Shape and Type
Ricotta and Broccoli Rabe Ravioli
A 5 oz (142g) serving of Ricotta and Broccoli Rabe Ravioli by Talluto's has 250 calories, 0g of sugars and 700mg of sodium, as submitted by T A I F Inc. to USDA (FoodData Central 2307428, record updated Mar 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2307428, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T A I F Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029319710790
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 55% carbohydrate, 25% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 493 mg | 0 mg | 93% |
| Protein | 9.2 g | 12.5 g | 18% |
| Calories | 176 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 620 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Ravioli GIOVANNI RANA | 393 mg | 327 |
| Spinach & Cheese Round Ravioli Baby Spinach, Ricotta and Mozzarella LOUISA | 393 mg | 193 |
| Roasted Chicken & Mozzarella Ravioli Pasta SIMPLY ENJOY | 390 mg | 170 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, NATURAL DOUGH CONDITIONER (YELLOW CORN FLOUR, CORN OIL, AND BETA CAROTENE). FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR AND SALT), BROCCOLI RABE, PASTEURIZED WHOLE EGGS, SALT, WHITE PEPPER AND GARLIC
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2022), not the label on the shelf today.
Source: the ingredient statement T A I F Inc. submitted to USDA (FoodData Central 2307428).
More Talluto's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lobster Ravioli | 183 | 0 g | 21,831 mg |
| Large Round Spinach Ravioli | 183 | 0 g | 261 mg |
| Large Round Meat Ravioli | 211 | 0 g | 401 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Talluto's Ricotta and Broccoli Rabe Ravioli?
250 per 5 oz (142g) serving, and 176 per 100 g.
How much sodium is in Talluto's Ricotta and Broccoli Rabe Ravioli?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T A I F Inc. submitted to USDA, last updated Mar 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov