Jelly Belly · Candy
Lollipops, Bubble Gum & Very Cherry
One pop (17g) serving of Lollipops, Bubble Gum & Very Cherry by Jelly Belly has 60 calories, 13g of sugars and 0mg of sodium, as submitted by Adams & Brooks Inc to USDA (FoodData Central 1945169, record updated Apr 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1945169, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Adams & Brooks Inc submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072965756070
- Category
- Candy
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 85% of the 19,635 candy products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 76.5 g | 57.9 g | 85% |
| Sodium | 0 mg | 50 mg | 0% |
| Protein | 0 g | 2 g | 0% |
| Calories | 353 | 375 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other lollipops in this aisle
267 of the 19,635 candy products are named lollipops. Per 100 g their median is 387 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lollipops", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED 3, RED 40, BLUE 2, YELLOW 6.
The statement lists 8 ingredients at the top level, beginning with Sugar, Corn Syrup, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2018), not the label on the shelf today.
Source: the ingredient statement Adams & Brooks Inc submitted to USDA (FoodData Central 1945169).
More Jelly Belly candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jewel Valentine Mix Sparkling Jelly Beans, Sparkling Bubble Gum, Sparkling Cream Soda, Sparkling Very Cherry | 353 | 70.59 g | 15 mg |
| Jelly Belly, Christmas Mix Jelly Beans | 353 | 70.59 g | 0 mg |
| The Original Gourmet Jelly Bean | 353 | 70.59 g | 29 mg |
| Very Cherry, Bubble Gum, Berry Blue Lollipops, Very Cherry, Bubble Gum | 353 | 64.71 g | 0 mg |
| Light & Sound Talker Organic Candy Jelly Beans | 354 | 70.71 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jelly Belly Lollipops, Bubble Gum & Very Cherry?
60 per 1 pop (17g) serving, and 353 per 100 g.
How much sodium is in Jelly Belly Lollipops, Bubble Gum & Very Cherry?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Adams & Brooks Inc submitted to USDA, last updated Apr 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov