Los Cabos · Sandwiches/Filled Rolls/Wraps
Los Cabos Bean & Green Chile Burrito Plant-Based Made with Fire Roasted Green Chiles
One each (148.84g) serving of Los Cabos Bean & Green Chile Burrito Plant-Based Made with Fire Roasted Green Chiles has 290 calories, 2g of sugars and 640mg of sodium, as submitted by M.C.I. Foods, Inc. to USDA (FoodData Central 2703984, record updated Aug 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2703984, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M.C.I. Foods, Inc. submitted to USDA, for the declared 148.84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10706574138077
- Category
- Sandwiches/Filled Rolls/Wraps
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sandwiches/filled rolls/wraps
Per 100 g, it has more sugar than 42% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 61% carbohydrate, 20% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.3 g | 42% |
| Sodium | 431 mg | 458 mg | 46% |
| Protein | 9.4 g | 11 g | 33% |
| Calories | 192 | 236 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Filling: Water, Pinto Beans, Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May also contain Water and Calcium Chloride), Fire Roasted Green Chile Puree (Green Chile Peppers, Citric Acid. May also contain Water, Salt, and Calcium Chloride), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Soybean Oil, Diced Onion, Contains 2% or Less of: Garlic Puree, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water and Citric Acid), Salt, Garlic Powder, Spices, Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin). Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soy Flour, Cultured Wheat, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast, Soybean Oil, Vital Wheat Gluten, Salt.
The statement lists 29 ingredients at the top level, beginning with Ingredients: Filling: Water, Pinto Beans, Fire Roasted Diced Green Chiles (green Chile Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2024), not the label on the shelf today.
Source: the ingredient statement M.C.I. Foods, Inc. submitted to USDA (FoodData Central 2703984).
More Los Cabos sandwiches/filled rolls/wraps
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Enchiladas 144/2.0 OZ BULK | 193 | 0.72 g | 278 mg |
| Shredded Beef Salsa Roja Tamale | 193 | 0.46 g | 572 mg |
| Shredded Beef Salsa Roja Tamale - Wrapped in a Corn Husk | 193 | 1.04 g | 628 mg |
| Pollo Verde Burrito | 194 | 0.35 g | 356 mg |
| Chicken, Salsa Verde, Cheese Tamale | 189 | 0.02 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Cabos Bean & Green Chile Burrito Plant-Based Made with Fire Roasted Green Chiles?
290 per 1 each (148.84g) serving, and 192 per 100 g.
How much sodium is in Los Cabos Bean & Green Chile Burrito Plant-Based Made with Fire Roasted Green Chiles?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M.C.I. Foods, Inc. submitted to USDA, last updated Aug 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov