Los Cabos · Sandwiches/Filled Rolls/Wraps
Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito
One each (151.67g) serving of Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito has 270 calories, 2g of sugars and 550mg of sodium, as submitted by M.C.I. Foods, Inc. to USDA (FoodData Central 2703981, record updated Aug 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2703981, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M.C.I. Foods, Inc. submitted to USDA, for the declared 151.67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10706574138800
- Category
- Sandwiches/Filled Rolls/Wraps
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sandwiches/filled rolls/wraps
Per 100 g, it has more sugar than 37% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 52% carbohydrate, 25% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.3 g | 37% |
| Sodium | 365 mg | 458 mg | 31% |
| Protein | 10.7 g | 11 g | 45% |
| Calories | 181 | 236 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Filling: Beef Made from Plants [Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)], Water, Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Textured Soy Flour, Taco Seasoning [Spices (including Paprika, Cumin, and Oregano), Onion and Garlic, Potato Flour, Cocoa, Corn Syrup Solids, Citric Acid, Natural Flavor], Diced Onion, Contains 2% or Less of: Spices, Garlic Puree, Salt, Modified Food Starch (Refined From Corn), Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin). Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soy Flour, Cultured Wheat, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast, Soybean Oil, Vital Wheat Gluten, Salt.
The statement lists 26 ingredients at the top level, beginning with Ingredients: Filling: Beef Made From Plants [water, Soy Protein Concentrate, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2024), not the label on the shelf today.
Source: the ingredient statement M.C.I. Foods, Inc. submitted to USDA (FoodData Central 2703981).
More Los Cabos sandwiches/filled rolls/wraps
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Salsa Verde Tamale | 180 | 0.85 g | 519 mg |
| Chicken Salsa Verde Tamale - Wrapped in a Corn Husk | 180 | 0.86 g | 519 mg |
| Chicken & Bean Enchilada 144/2.0 OZ Bulk | 183 | 0.71 g | 234 mg |
| Bean & Two Cheeses Dip 48/3.35 oz. IW | 184 | 0.99 g | 486 mg |
| Beef Enchilada 144/2.0 OZ Bulk | 176 | 0.95 g | 243 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito?
270 per 1 each (151.67g) serving, and 181 per 100 g.
How much sodium is in Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M.C.I. Foods, Inc. submitted to USDA, last updated Aug 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov