Lotus root, cooked, boiled, drained, without salt

USDA Standard Reference Vegetables and Vegetable Products

Lotus root, cooked, boiled, drained, without salt contains 66 calories per 60g, according to the USDA FoodData Central database. It provides 1.6g of protein, 0.1g of fat, and 16.0g of carbohydrates. Dietary fiber: 3.1g.

Nutrition Facts Serving size 60g Amount per serving Calories 66 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 45mg 2% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 0.5g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 26mg 2% Iron 1mg 5% Potassium 363mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 60g

Macro Breakdown

66
Calories per 100g
P: 1.58gF: 0.07gC: 16.02g
1.6g
Protein
0.1g
Total Fat
16.0g
Carbs
3.1g
Fiber
0.5g
Sugar
45mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 16.0 G 0%
Energy 66.0 KCAL
Fiber, total dietary 3.1 G 0%
Protein 1.6 G 0%
Total Sugars 0.5 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 278.0 kJ
Theobromine 0.0 MG
Water 81.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.1 G
Aspartic acid 0.2 G
Choline, total 25.4 MG
Cystine 0.0 G
Folate, DFE 8.0 UG
Folate, food 8.0 UG
Folate, total 8.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.3 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.0 G
Proline 0.1 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 27.4 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 26.0 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 363.0 MG 8%
Sodium, Na 45.0 MG 2%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 78.0 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Lotus root, cooked, boiled, drained, without salt?
Lotus root, cooked, boiled, drained, without salt contains 66 calories per 100g. It has 1.6g of protein, 0.1g of fat, and 16.0g of carbohydrates.
What are the macros in Lotus root, cooked, boiled, drained, without salt?
Per 100g, Lotus root, cooked, boiled, drained, without salt has 1.6g protein (10% of calories), 0.1g fat, and 16.0g carbs. Fiber: 3.1g. Sugar: 0.5g.
How much sodium is in Lotus root, cooked, boiled, drained, without salt?
Lotus root, cooked, boiled, drained, without salt contains 45mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168430). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.