Louisiana Supreme · Oriental, Mexican and Ethnic Sauces
Louisiana Supreme, Teriyaki Sauce & Marinade
One Tbsp (15ml) serving of Louisiana Supreme, Teriyaki Sauce & Marinade has 35 calories, 8g of sugars and 470mg of sodium, as submitted by Peppers Unlimited Of Louisiana, Inc. to USDA (FoodData Central 2082112, record updated Jul 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2082112, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Peppers Unlimited Of Louisiana, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 781923241724
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 98% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.3 g | 8.5 g | 98% |
| Sodium | 3,133 mg | 967 mg | 83% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 117 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other marinade in this aisle
121 of the 3,347 oriental, mexican and ethnic sauces products are named marinade. Per 100 g their median is 133 calories, 2,278 mg of sodium and 0 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Twist Honey Teriyaki Marinade HY-VEE | 2,467 mg | 267 |
| Chicken & Pork Marinade Korean Bbq Original Sauce, Hot & Spicy, Pear & Apple CJ | 2,400 mg | 167 |
| Teriyaki Marinade & Sauce, Sweet & Spicy KINDER'S | 2,333 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WINE, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, GUAR GUM, DRIED GARLIC, CITRIC ACID (AS A PRESERVATIVE)
The statement lists 10 ingredients at the top level, beginning with High Fructose Corn Syrup, Distilled Vinegar, Wine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2018), not the label on the shelf today.
Source: the ingredient statement Peppers Unlimited Of Louisiana, Inc. submitted to USDA (FoodData Central 2082112).
Questions about this product
How many calories are in Louisiana Supreme, Teriyaki Sauce & Marinade?
35 per 1 Tbsp (15ml) serving, and 233 per 100 g.
How much sodium is in Louisiana Supreme, Teriyaki Sauce & Marinade?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Peppers Unlimited Of Louisiana, Inc. submitted to USDA, last updated Jul 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov