GetFoodFacts

Wegmans · Ice Cream and Frozen Yogurt

Low Fat Ice Cream, Vanilla

A 1/2 cup (70g) serving of Low Fat Ice Cream, Vanilla by Wegmans has 130 calories, 20g of sugars and 70mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1888529, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (70g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 70mg3%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890382516
UPC
077890382516
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 94% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 74% carbohydrate, 17% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Low Fat Ice Cream, Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g21.8 g94%
Sodium100 mg74 mg72%
Protein4.3 g3.4 g73%
Calories18621531%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,034 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Lucuma, Vanilla and Strawberry D'ONOFRIO79 mg171
Ice Cream, Lucuma NESTLE PERU S.A.79 mg171
Light Ice Cream VALU TIME79 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, SKIM MILK, BUTTERMILK, CORN SYRUP, CARAMEL SWIRLS (CORN SYRUP), SUGAR, WATER, NON-FAT MILK SOLIDS, BUTTER [CREAM, SALT], MOLASSE, SALT AND PECTIN), LIQUID SUGAR, PRALINE PECANS (SUGAR, PECANS, BUTTER [CREAM, SALT], CORN SYRUP, SALT), WATER, CREAM, MALTODEXTRIN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE (CELLULOSE GEL), CELLULOSE GUM, CARRAGEENAN, MALTODEXTRIN, ANNATTO COLOR, VITAMIN A PALMITATE.

The statement lists 24 ingredients at the top level, beginning with Milk, Skim Milk, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1888529).

More Wegmans ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Coconut Mango Flavored Premium Ice Cream and Mango Sorbet19023.81 g32 mg
Salted Caramel Amore Gelato19027.59 g73 mg
Mango & Passionfruit Amore Gelato19026.72 g13 mg
Wegmans, Low Fat Frozen Yogurt, Black Cherry18130.56 g83 mg
Chocolate Ice Cream19520.69 g69 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Low Fat Ice Cream, Vanilla?

130 per 1/2 cup (70g) serving, and 186 per 100 g.

How much sodium is in Wegmans Low Fat Ice Cream, Vanilla?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov