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Best Foods · Salad Dressing and Mayonnaise

Low Fat Mayonnaise Dressing

One Tbsp (14g) serving of Low Fat Mayonnaise Dressing by Best Foods has 15 calories, less than 1g of sugars and 130mg of sodium, as submitted by Unilever Bestfoods North America to USDA (FoodData Central 2544619, record updated Dec 17, 2019).

Nutrition Facts

Serving size1 Tbsp (14g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unilever Bestfoods North America submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048001213555
UPC
048001213555
Category
Salad Dressing and Mayonnaise
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 61% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Low Fat Mayonnaise Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g6.7 g61%
Sodium929 mg767 mg70%
Protein0 g0 g0%
Calories1073676%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,287 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cardini's, Caesar Dressing, Garlic, Lemon T. Marzetti Company742 mg290
Creamy French Dressing SCHNUCKS742 mg452
Poppy Seed Salad Dressing HY-VEE742 mg452

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, MODIFIED CORN STARCH*, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP*, EGG WHITES, SALT, DISTILLED VINEGAR, SUGAR, XANTHAN GUM*, LEMON AND LIME PEEL FIBERS*, COLORS ADDED*, SODIUM BENZOATE* AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), LACTIC ACID, PHOSPHORIC ACID*, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.

The statement lists 16 ingredients at the top level, beginning with Water, Modified Corn Starch*, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2019), not the label on the shelf today.

Source: the ingredient statement Unilever Bestfoods North America submitted to USDA (FoodData Central 2544619).

More Best Foods salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bring Out the Best, Real Mayonnaise2500 g893 mg
Light Mayonnaise250n/a893 mg
Medium Spicy Mayonnaise Dressing2676.67 g667 mg
Roasted Garlic Sauce2676.67 g767 mg
Canola Cholesterol Free Mayonnaise Dressing286n/a821 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Foods Low Fat Mayonnaise Dressing?

15 per 1 Tbsp (14g) serving, and 107 per 100 g.

How much sodium is in Best Foods Low Fat Mayonnaise Dressing?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unilever Bestfoods North America submitted to USDA, last updated Dec 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov