Gnc · Ice Cream and Frozen Yogurt
Lowfat Ice Cream Sandwiches with Probiotics, Double Dutch Chocolate
One sandwich (91g) serving of Lowfat Ice Cream Sandwiches with Probiotics, Double Dutch Chocolate by Gnc has 170 calories, 21g of sugars and 135mg of sodium, as submitted by W. J. Deutsch & Sons Ltd. to USDA (FoodData Central 2091852, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2091852, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that W. J. Deutsch & Sons Ltd. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851390005256
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 62% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 70% carbohydrate, 14% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.1 g | 21.8 g | 62% |
| Sodium | 148 mg | 74 mg | 89% |
| Protein | 7.7 g | 3.4 g | 97% |
| Calories | 187 | 215 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, CHOCOLATE, SYRUP BASE (CORN SYRUP, WATER, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, SALT, VANILLIN), CORN SYRUP, MILK PROTEIN ISOLATE, LOCUST BEAN GUM, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, CARRAGEENAN, VANILLA, PROBIOTIC CULTURES (LACTOBACILLUS ACIDOPHILUS, BIFIDOOBACTERIUM LACTIS). WAFERS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR DEXTROSE, CORN SYRUP, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN.
The statement lists 19 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Chocolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement W. J. Deutsch & Sons Ltd. submitted to USDA (FoodData Central 2091852).
More Gnc ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lowfat Ice Cream Sandwiches, Mint Chocolate Chunk | 187 | 23.08 g | 126 mg |
| Ice Cream Sandwich, Vanilla | 176 | 21.98 g | 132 mg |
| Lowfat Ice Cream Bars, Double Dutch Chocolate | 143 | 22.08 g | 91 mg |
| Lowfat Ice Cream, Vanilla | 142 | 18.87 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gnc Lowfat Ice Cream Sandwiches with Probiotics, Double Dutch Chocolate?
170 per 1 sandwich (91g) serving, and 187 per 100 g.
How much sodium is in Gnc Lowfat Ice Cream Sandwiches with Probiotics, Double Dutch Chocolate?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record W. J. Deutsch & Sons Ltd. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov