Luisa's · Desserts/Dessert Sauces/Toppings
Luisa's 3-Layer Gelatin 4.75oz
One unit (135g) serving of Luisa's 3-Layer Gelatin 4.75oz has 90 calories, 20g of sugars and 60mg of sodium, as submitted by LAKEVIEW FARMS INC. to USDA (FoodData Central 2525761, record updated Apr 14, 2021).
Values for the declared serving and per 100 g. FoodData Central 2525761, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LAKEVIEW FARMS INC. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044276039357
- Category
- Desserts/Dessert Sauces/Toppings
- Records
- 1 under this UPC
How it compares with other desserts/dessert sauces/toppings
Per 100 g, it has more sugar than 30% of the 386 desserts/dessert sauces/toppings products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among desserts/dessert sauces/toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15 g | 20 g | 30% |
| Sodium | 45 mg | 125 mg | 29% |
| Protein | 2 g | 1.1 g | 60% |
| Calories | 70 | 149 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 386 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CORN SYRUP SOLIDS, PALM OIL, SALT, NATURAL & ARTIFICIAL FLAVORS, SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SOY LECITHIN, SUCRALOSE, ACESULFAME POTASSIUM, ARTIFICIAL COLOR, RED 40, LOCUST BEAN GUM, XANTHAN GUM.IF LEMON TOP: YELLOW 5; IF LIME TOP: YELLOW 5, BLUE 1.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 14, 2021), not the label on the shelf today.
Source: the ingredient statement LAKEVIEW FARMS INC. submitted to USDA (FoodData Central 2525761).
More Luisa's desserts/dessert sauces/toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Luisa's Gelatin 3.5oz | 35 | 8 g | 30 mg |
| Luisa's Assorted Gelatin Funpack | 25 | 5 g | 30 mg |
| Luisa's Crme Parfait 5oz | 150 | 24 g | 60 mg |
| Luisa's Rice Pudding 5.5oz | 200 | 23 g | 60 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Luisa's 3-Layer Gelatin 4.75oz?
90 per 1 unit (135g) serving, and 70 per 100 g.
How much sodium is in Luisa's 3-Layer Gelatin 4.75oz?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LAKEVIEW FARMS INC. submitted to USDA, last updated Apr 14, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov