Maling · Canned Meat
Luncheon Loaf
A 2 oz (56g) serving of Luncheon Loaf by Maling has 120 calories, 0g of sugars and 420mg of sodium, as submitted by Martin-Logan, Ltd. to USDA (FoodData Central 1941510, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1941510, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Martin-Logan, Ltd. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877922399884
- Category
- Canned Meat
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned meat
Per 100 g, none of the 647 canned meat products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 14% carbohydrate, 62% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 750 mg | 600 mg | 62% |
| Protein | 12.5 g | 14.6 g | 24% |
| Calories | 214 | 155 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other loaf in this aisle
24 of the 647 canned meat products are named loaf. Per 100 g their median is 214 calories, 1,054 mg of sodium and 12.5 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Loaf CEKIN | 400 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): PORK, MECHANICALLY SEPARATED CHICKEN, WATER, FILLER (WHEAT FLOUR, POTATO STARCH), MECHANICALLY SEPARATED PORK, SALT, SEASONING (SUGAR, MONOSODIUM GLUTAMATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), FLAVORING.
The statement lists 8 ingredients at the top level, beginning with Pork, Mechanically Separated Chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Martin-Logan, Ltd. submitted to USDA (FoodData Central 1941510).
More Maling canned meat
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Pork Luncheon Meat | 339 | 0 g | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maling Luncheon Loaf?
120 per 2 oz (56g) serving, and 214 per 100 g.
How much sodium is in Maling Luncheon Loaf?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Martin-Logan, Ltd. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov