First Street · Pepperoni, Salami and Cold Cuts
Luncheon Meat
A 2 oz (56g) serving of Luncheon Meat by First Street has 180 calories, 1g of sugars and 780mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2446889, record updated Dec 30, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2479888.
Values for the declared serving and per 100 g. FoodData Central 2446889, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512159473
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 2% carbohydrate, 82% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 1,393 mg | 964 mg | 75% |
| Protein | 12.5 g | 17.9 g | 6% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other meat in this aisle
101 of the 4,376 pepperoni, salami and cold cuts products are named meat. Per 100 g their median is 143 calories, 893 mg of sodium and 17.9 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jack & Salami Cheese & Meat Snack CASEY'S | 1,113 mg | 408 |
| Fud, Turkey Ham Cured Turkey Thigh Meat with 30% Water Added FUD | 1,094 mg | 125 |
| Hickory Smoked Cheezy Sweet Heat with Cheese, Pineapple, and Jalapeno Peppers Meats ENSLIN QUALITY | 1,035 mg | 292 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, SUGAR, WATER, SODIUM NITRITE.
The statement lists 5 ingredients at the top level, beginning with Pork, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2022), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2446889).
More First Street pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sharp White Cheddar Cheese & Honey Brown Sugar Turkey Sausage Bites Snackers | 333 | 9.52 g | 881 mg |
| Premium Sliced Navel Pastrami | 250 | 1.79 g | 964 mg |
| Chopped Ham | 250 | 5.36 g | 1,179 mg |
| Italian Premium Sliced Dry Salami | 400 | 3.33 g | 2,100 mg |
| New York Style Sliced Navel Pastrami | 232 | 1.79 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in First Street Luncheon Meat?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in First Street Luncheon Meat?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov