The English Provender Co. · Salad Dressing and Mayonnaise
Luxury Curd, Lemon
One Tbsp (30g) serving of Luxury Curd, Lemon by The English Provender Co. has 100 calories, 18g of sugars and 20mg of sodium, as submitted by Brands of Britain, LLC to USDA (FoodData Central 1902711, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1902711, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brands of Britain, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858723003040
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than nearly all of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 70% carbohydrate, 26% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60 g | 6.7 g | 100% |
| Sodium | 67 mg | 767 mg | 4% |
| Protein | 3.3 g | 0 g | 75% |
| Calories | 333 | 367 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PASTEURIZED WHOLE EGG, WATER, UNSALTED BUTTER, CONCENTRATED LEMON JUICE, FREE RANGE PASTEURIZED SALTED EGG YOLK, FRUIT PECTIN, LEMON OIL.
The statement lists 8 ingredients at the top level, beginning with Sugar, Pasteurized Whole Egg, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Brands of Britain, LLC submitted to USDA (FoodData Central 1902711).
Questions about this product
How many calories are in The English Provender Co. Luxury Curd, Lemon ?
100 per 1 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in The English Provender Co. Luxury Curd, Lemon ?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brands of Britain, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov