Chickapea · Pasta by Shape and Type
Mac & Cheese Classic Cheddar Organic Chickpea Lentil Pasta & Cheese Sauce
A 2.5 oz (70g) serving of Mac & Cheese Classic Cheddar Organic Chickpea Lentil Pasta & Cheese Sauce by Chickapea has 270 calories, 6g of sugars and 490mg of sodium, as submitted by CHICKAPEA to USDA (FoodData Central 888544, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 888544, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CHICKAPEA submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 628451868170
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 98% of them.
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.6 g | 2.6 g | 99% |
| Sodium | 700 mg | 0 mg | 98% |
| Protein | 27.1 g | 12.5 g | 100% |
| Calories | 386 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other sauce in this aisle
39 of the 6,073 pasta by shape and type products are named sauce. Per 100 g their median is 188 calories, 312 mg of sodium and 6.3 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ricotta & Spinach Egg Pasta Ravioli Stuffed with Ricotta and Spinach in a Tomato Sauce GUSTARE VITA | 489 mg | 172 |
| Cheese Ravioli & Marinara Sauce PERFECT PLATE | 429 mg | 126 |
| Cheese Mezzaluna Ravioli with Tomato Cilantro Sauce GOYA | 408 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CHICKPEA AND LENTIL PASTA (ORGANIC CHICKPEA FLOUR, ORGANIC LENTIL FLOUR), ORGANIC CHEDDAR SEASONING (ORGANIC CHEDDAR CHEESE [(ORGANIC MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE], ORGANIC WHEY, ORGANIC BUTTERMILK, ORGANIC NONFAT MILK, SALT, ORGANIC ANNATTO EXTRACT).
The statement lists 2 ingredients at the top level, beginning with Organic Chickpea and Lentil Pasta (organic Chickpea Flour, Organic Lentil Flour), Organic Cheddar Seasoning (organic Cheddar Cheese [(organic Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement CHICKAPEA submitted to USDA (FoodData Central 888544).
Questions about this product
How many calories are in Chickapea Mac & Cheese Classic Cheddar Organic Chickpea Lentil Pasta & Cheese Sauce?
270 per 2.5 oz (70g) serving, and 386 per 100 g.
How much sodium is in Chickapea Mac & Cheese Classic Cheddar Organic Chickpea Lentil Pasta & Cheese Sauce?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CHICKAPEA submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov