Gustare Vita · Pasta by Shape and Type
Ricotta & Spinach Egg Pasta Ravioli Stuffed with Ricotta and Spinach in a Tomato Sauce
A 1/2 package (227g) serving of Ricotta & Spinach Egg Pasta Ravioli Stuffed with Ricotta and Spinach in a Tomato Sauce by Gustare Vita has 390 calories, 7g of sugars and 1110mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2135168, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2135168, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450176711
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 52% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 45% carbohydrate, 42% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 52% |
| Sodium | 489 mg | 0 mg | 93% |
| Protein | 5.3 g | 12.5 g | 4% |
| Calories | 172 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other sauce in this aisle
39 of the 6,073 pasta by shape and type products are named sauce. Per 100 g their median is 188 calories, 312 mg of sodium and 6.3 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Bean Mezzaluna Ravioli with Cilantro Cream Sauce GOYA | 374 mg | 141 |
| Mini Gnocchi Pesto and Light Vegetable Sauces PASTIFICO G. DI MORTINO | 368 mg | 168 |
| Italian Style Three Meat Lasagna with Italian Sausage, Beef & Uncured Pepperoni, Bolognese Sauce, Ricotta and Mozzarella Cheeses GREAT VALUE | 352 mg | 138 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PRE-COOKED RAVIOLI STUFFED WITH RICOTTA CHEESE AND SPINACH (EGG PASTA [DURUM WHEAT SEMOLINA, EGGS, WATER], FILLING [RICOTTA {WHEY, MILK, SALT, CITRIC ACID, LACTIC ACID}, SPINACH, BREAD CRUMBS {WHEAT FLOUR, WATER, SALT, YEAST, MALT FLOUR}, GRANA PADANO CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, SALT], WATER), TOMATO PUREE, WATER, EXTRA VIRGIN OLIVE OIL, ONION, CARROTS, CELERY, SALT, BASIL, SUGAR, NATURAL FLAVOR, CHILI PEPPER.
The statement lists 12 ingredients at the top level, beginning with Pre-cooked Ravioli Stuffed with Ricotta Cheese and Spinach (egg Pasta [durum Wheat Semolina, Eggs, Water]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2135168).
More Gustare Vita pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cauliflower Gluten Free Gnocchi | 154 | 0.74 g | n/a |
| Original Potato Gnocchi | 145 | 1.38 g | 331 mg |
| Macaroni with Alfredo Sauce | 206 | 1.88 g | 273 mg |
| Sweet Potato Gnocchi | 103 | 3.68 g | 346 mg |
| Ricotta & Spinach Ravioli | 257 | 5 g | 593 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gustare Vita Ricotta & Spinach Egg Pasta Ravioli Stuffed with Ricotta and Spinach in a Tomato Sauce?
390 per 1/2 package (227g) serving, and 172 per 100 g.
How much sodium is in Gustare Vita Ricotta & Spinach Egg Pasta Ravioli Stuffed with Ricotta and Spinach in a Tomato Sauce?
1110mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov