Home Brands Gustare Vita Brand
Gustare Vita nutrition facts USDA's branded food database lists 91 Gustare Vita products from Hy-Vee, Inc. in 21 categories; the most are pasta by shape and type (28). Of the 83 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 34 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gustare Vita against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Gustare Vita products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Olive Oil Crunchy Flatbread Breads and Buns 460 2.0 g (24%) 560 mg (80%) Tiramisu with Ladyfingers Cakes, Cupcakes, Snack Cakes 277 25.3 g (29%) 48 mg (1%) Chocolate Dipped Cream Puffs Croissants, Sweet Rolls, Muffins and Other Pastries 345 21.8 g (27%) 118 mg (6%) Basil & Mascarpone Cheese Mezzelune Entrees, Sides and Small Meals 321 3.6 g (74%) 443 mg (73%) Roasted Garlic Risotto Flavored Rice Dishes 388 3.8 g (79%) 1,125 mg (64%) All Purpose Flour Flours and Corn Meal 367 0 g (0%) 0 mg (0%) Fettuccine Alfredo Fettuccine Pasta in a Creamy Alfredo Sauce with Grana Padano and Pecorino Cheeses Frozen Dinners and Entrees 176 2.2 g (58%) 330 mg (61%) Linguine with Cherry Tomatoes in a Pesto Sauce Frozen Dinners and Entrees 172 1.3 g (29%) 317 mg (57%) Penne with Marinara Penne Pasta in a Tomato Basil Sauce Frozen Dinners and Entrees 137 2.2 g (58%) 264 mg (37%) Cappuccino Gelato Ice Cream and Frozen Yogurt 217 27.7 g (92%) 42 mg (18%) Caramel Cookie Gelato Ice Cream and Frozen Yogurt 205 31.3 g (98%) 42 mg (18%) Caramel Spiced Cookies & Cream Layered Gelato Ice Cream and Frozen Yogurt 260 32.5 g (99%) 106 mg (75%) Double Chocolate Gelato Ice Cream and Frozen Yogurt 241 26.5 g (88%) 48 mg (21%) Limoncello Gelato Ice Cream and Frozen Yogurt 169 28.9 g (95%) 20 mg (11%) Mango Passion Fruit Sorbet Ice Cream and Frozen Yogurt 153 35.3 g (100%) 0 mg (0%) Pistachio Gelato Ice Cream and Frozen Yogurt 217 24.1 g (72%) 48 mg (21%) Pumpkin Pie Ice Cream and Frozen Yogurt 230 26.0 g (85%) 55 mg (28%) Sea Salt Caramel Gelato Ice Cream and Frozen Yogurt 205 30.1 g (97%) 72 mg (49%) Vanilla Gelato Ice Cream and Frozen Yogurt 193 26.5 g (88%) 66 mg (41%) Aged Balsamic Vinegar of Modena Other Condiments 300 66.7 g (92%) 33 mg (79%) Balsamic Vinegar of Modena Other Condiments 67 6.7 g (1%) 0 mg (0%) Balsamic Vinegar of Modena Other Condiments 0 0 g (0%) 0 mg (0%) White Wine Vinegar Other Condiments 33 n/a 0 mg (0%) Glaze with Balsamic Vinegar of Modena Other Cooking Sauces 200 33.3 g (84%) 0 mg (0%) Red Wine Vinegar Other Cooking Sauces 33 n/a 0 mg (0%) Fusilli with Tomato Sauce Other Deli 125 5.6 g (87%) 246 mg (26%) Cream Dipped Cocoa Puffs Other Frozen Desserts 345 23.6 g (67%) 127 mg (55%) Tiramisu Cakes Other Frozen Desserts 307 21.3 g (55%) 47 mg (22%) Basil Potato Gnocchi Pasta by Shape and Type 145 1.4 g (24%) 331 mg (85%) Cauliflower Gluten Free Gnocchi Pasta by Shape and Type 154 0.7 g (16%) n/a Durum Wheat Semolina Pasta with Carrot and Black Carrot, Halloween Pasta by Shape and Type 345 5.5 g (97%) 0 mg (0%) Macaroni with Alfredo Sauce Pasta by Shape and Type 206 1.9 g (45%) 273 mg (82%) Organic Artisan Bronze Cut Pasta, Cavatelli Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Organic Artisan Bronze Cut Pasta, Conchiglioni Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Organic Artisan Bronze Cut Pasta, Paccheri Rigati Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Organic Artisan Bronze Cut Pasta, Rigatoni Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Organic Rigatoni Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Macaroni Product, Conchiglie Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Macaroni Product, Fusilli Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Macaroni Product, Lasagna Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Macaroni Product, Orzo Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Macaroni Product, Tagliatelle Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Macaroni Product, Tri Color Fusilli Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Whole Wheat Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Traditional Bronze Cut Whole Wheat Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Original Potato Gnocchi Pasta by Shape and Type 145 1.4 g (24%) 331 mg (85%) Parmigiano Reggiano Ravioli Pasta by Shape and Type 293 5.0 g (95%) 557 mg (95%) Porcini Mushroom & Truffle Ravioli Pasta by Shape and Type 307 0.7 g (16%) 579 mg (96%) Ricotta & Spinach Egg Pasta Ravioli Stuffed with Ricotta and Spinach in a Tomato Sauce Pasta by Shape and Type 172 3.1 g (52%) 489 mg (93%) Ricotta & Spinach Ravioli Pasta by Shape and Type 257 5.0 g (95%) 593 mg (96%) Sweet Butternut Squash Ravioli Pasta by Shape and Type 257 7.9 g (99%) 386 mg (88%) Sweet Potato Gnocchi Pasta by Shape and Type 103 3.7 g (93%) 346 mg (86%) Tomato Mozzarella & Basil Ravioli Pasta by Shape and Type 286 7.1 g (99%) 579 mg (96%) Tomato Potato Gnocchi Pasta by Shape and Type 145 1.4 g (24%) 331 mg (85%) Tortelloni, Four Cheese Pasta by Shape and Type 307 2.9 g (51%) 471 mg (92%) Capers Pickles, Olives, Peppers and Relishes 36 0 g (0%) 2,250 mg (97%) Chopped Garlic Pickles, Olives, Peppers and Relishes 200 0 g (0%) 200 mg (9%) Roasted Peppers Pickles, Olives, Peppers and Relishes 50 3.3 g (53%) 800 mg (54%) Four Cheese a Blend of Mozzarella Cheese, Spicy Provolone and Savory Grated Italian Hard Cheeses Wood Fired Naples Style Pizza Pizza 259 4.2 g (86%) 378 mg (12%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov