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Gustare Vita nutrition facts

USDA's branded food database lists 91 Gustare Vita products from Hy-Vee, Inc. in 21 categories; the most are pasta by shape and type (28). Of the 83 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 34 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Gustare Vita products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Margherita Mozzarella Cheese, Seasoned Grilled Tomatoes and Basil Leaves Wood Fired Naples Style PizzaPizza2182.7 g (54%)340 mg (7%)
Seasoned Spinach with Goat Cheese, Seasoned Tomatoes and Mozzarella Cheese Wood Fired Naples Style PizzaPizza1903.3 g (71%)399 mg (16%)
Seasoned Vegetable Mix with Grilled Eggplant, Zucchini, Onion, Yellow Peppers and Red Peppers with Mozzarella and Spicy Provolone Cheese Wood Fired Naples Style PizzaPizza2034.0 g (84%)372 mg (11%)
Arrabbiata Hot & Spicy Pasta SaucePrepared Pasta and Pizza Sauces803.2 g (22%)144 mg (4%)
Four Cheese Alfredo SaucePrepared Pasta and Pizza Sauces1673.3 g (31%)400 mg (64%)
Genovese PestoPrepared Pasta and Pizza Sauces3006.7 g (87%)1,133 mg (98%)
Mediterranean Pasta SaucePrepared Pasta and Pizza Sauces803.2 g (22%)240 mg (13%)
Mediterranean Pasta SaucePrepared Pasta and Pizza Sauces883.2 g (22%)240 mg (13%)
Mushroom Pasta SaucePrepared Pasta and Pizza Sauces803.2 g (22%)144 mg (4%)
Parmigiano Reggiano Pasta SaucePrepared Pasta and Pizza Sauces883.2 g (22%)432 mg (72%)
Pizza SaucePrepared Pasta and Pizza Sauces676.7 g (87%)400 mg (64%)
Tomato Basil Pasta SaucePrepared Pasta and Pizza Sauces803.2 g (22%)160 mg (5%)
Tomato Basil Pasta SaucePrepared Pasta and Pizza Sauces323.2 g (22%)168 mg (5%)
Truffle Pasta SaucePrepared Pasta and Pizza Sauces803.2 g (22%)36 mg (1%)
Vodka Pasta SaucePrepared Pasta and Pizza Sauces1043.2 g (22%)300 mg (22%)
Vodka Pasta SaucePrepared Pasta and Pizza Sauces1124.0 g (42%)384 mg (58%)
Caramel Panna Cotta Flan Traditional Italian Dessert Topped with a Light Coating of CaramelPuddings and Custards24023.0 g (61%)35 mg (4%)
Blood Orange Italian SodaSoda4711.7 g (65%)14 mg (74%)
Lemon Italian SodaSoda4711.4 g (62%)8 mg (37%)
Pink Lemonade Italian SodaSoda399.2 g (37%)10 mg (44%)
Diced Tomatoes with JuiceTomatoes253.3 g (60%)3 mg (1%)
Tomato PassataTomatoes324.8 g (77%)12 mg (4%)
Tomato PasteTomatoes13014.8 g (99%)481 mg (96%)
Whole Peeled TomatoesTomatoes354.6 g (72%)38 mg (18%)
Whole Peeled TomatoesTomatoes253.3 g (60%)3 mg (1%)
Basil Flavored Olive OilVegetable and Cooking Oils800n/a0 mg (0%)
Extra Virgin Olive Oil Crostini Bakery ProductVegetable and Cooking Oils4003.3 g (99%)767 mg (100%)
Extra Virgin Olive Oil SprayVegetable and Cooking Oils833n/a0 mg (0%)
Garlic Flavored Olive OilVegetable and Cooking Oils800n/a0 mg (0%)
Citrus Sparkling Mineral WaterWater0n/a1 mg (72%)
Sparkling Mineral WaterWater0n/a1 mg (72%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov