Gustare Vita · Puddings and Custards
Caramel Panna Cotta Flan Traditional Italian Dessert Topped with a Light Coating of Caramel
One cup (100g) serving of Caramel Panna Cotta Flan Traditional Italian Dessert Topped with a Light Coating of Caramel by Gustare Vita has 240 calories, 23g of sugars and 35mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2139257, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2139257, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450090130
- Category
- Puddings and Custards
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 61% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23 g | 17 g | 61% |
| Sodium | 35 mg | 148 mg | 4% |
| Protein | 3 g | 1.1 g | 75% |
| Calories | 240 | 188 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other caramel in this aisle
63 of the 1,118 puddings and custards products are named caramel. Per 100 g their median is 169 calories, 113 mg of sodium and 2.4 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spanish Style Custard Dessert Flan with Caramel Sauce JELL-O | 23 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): REHYDRATED LOW FAT MILK, SUGAR, VEGETABLE FATS (COCONUT OIL, COCOA BUTTER, SHEA BUTTER), CARAMELIZED SUGAR (GLUCOSE SYRUP, CARAMELIZED SUGARS, COLORING AGENT), CREAM, ANHYDROUS BUTTER, EGG YOLK, EGGS, ANIMAL GELATIN, FLAVORINGS.
The statement lists 10 ingredients at the top level, beginning with Rehydrated Low Fat Milk, Sugar, Vegetable Fats (coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2139257).
Questions about this product
How many calories are in Gustare Vita Caramel Panna Cotta Flan Traditional Italian Dessert Topped with a Light Coating of Caramel?
240 per 1 cup (100g) serving, and 240 per 100 g.
How much sodium is in Gustare Vita Caramel Panna Cotta Flan Traditional Italian Dessert Topped with a Light Coating of Caramel?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov