GetFoodFacts

Gustare Vita · Pasta by Shape and Type

Ricotta & Spinach Ravioli

A 12 pieces (140g) serving of Ricotta & Spinach Ravioli by Gustare Vita has 360 calories, 7g of sugars and 830mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2114584, record updated Feb 26, 2020).

Nutrition Facts

Serving size12 pieces (140g)
Amount per serving
Calories360
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 830mg36%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 12g24%
Vitamin D not declared
Calcium 220mg17%
Iron 2.2mg12%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450088755
UPC
075450088755
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 46% carbohydrate, 41% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ricotta & Spinach Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.6 g95%
Sodium593 mg0 mg96%
Protein8.6 g12.5 g15%
Calories25735717%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 711 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buitoni, Four Cheese Ravioli, Light BUITONI473 mg269
Ravioli Four Cheese AHOLD473 mg301
Toasted 4 Cheese Breaded and Filled with a Blend of Ricotta, Romano, Asiago and Parmesan Cheeses Ravioli ROSINA471 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING: RICOTTA FROM BUFFALO MILK CHEESE (CULTURE MILK WHEY FROM BUFFALO MILK, SALT, ACIDITY REGULATOR [CITRIC ACID]), RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), SAUTEED SPINACH (SPINACH, BUTTER, WATER, GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, CORN STARCH, GARLIC), BUTTER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LACTOSE, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2114584).

More Gustare Vita pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Butternut Squash Ravioli2577.86 g386 mg
Tomato Mozzarella & Basil Ravioli2867.14 g579 mg
Parmigiano Reggiano Ravioli2935 g557 mg
Porcini Mushroom & Truffle Ravioli3070.71 g579 mg
Tortelloni, Four Cheese3072.86 g471 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gustare Vita Ricotta & Spinach Ravioli?

360 per 12 pieces (140g) serving, and 257 per 100 g.

How much sodium is in Gustare Vita Ricotta & Spinach Ravioli?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov