Ahold · Pasta by Shape and Type
Ravioli Four Cheese
One cup (93g) serving of Ravioli Four Cheese by Ahold has 280 calories, 3g of sugars and 440mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2418276, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418276, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267562303
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 52% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 56% carbohydrate, 29% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 52% |
| Sodium | 473 mg | 0 mg | 92% |
| Protein | 11.8 g | 12.5 g | 36% |
| Calories | 301 | 357 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other cheese in this aisle
635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 480 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Cheese Ravioletti BUITONI | 378 mg | 300 |
| Severino, Gnocchi, Goat Cheese SEVERINO | 376 mg | 224 |
| Three Cheese Ravioli UDI'S | 376 mg | 149 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: DOUGH (GROUND DURUM WHEAT, EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PART-SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES], SKIM MILK, CANOLA OIL, SALT, SUGAR, SPICE, YEAST, CREAM POWDER, SUNFLOWER OIL, FLAVORS).
The statement lists 13 ingredients at the top level, beginning with Ingredients: Dough (ground Durum Wheat, Eggs, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2418276).
More Ahold pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach & Cheese with Ricotta, Parmesan, & Romano Cheeses Tortellini | 292 | 0.94 g | 434 mg |
| Ricotta Cavatelle | 289 | 4.44 g | 44 mg |
| Tortellini Mixed Cheese with Ricotta, Parmesan & Romano Cheese | 283 | 0.94 g | 425 mg |
| Ancient Grain Spaghetti | 321 | 3.57 g | 9 mg |
| Whole Wheat Macaroni Product, Thin Spaghetti | 321 | 3.57 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Ravioli Four Cheese?
280 per 1 cup (93g) serving, and 301 per 100 g.
How much sodium is in Ahold Ravioli Four Cheese?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov