GetFoodFacts

Ahold · Pasta by Shape and Type

Spinach & Cheese with Ricotta, Parmesan, & Romano Cheeses Tortellini

One cup (106g) serving of Spinach & Cheese with Ricotta, Parmesan, & Romano Cheeses Tortellini by Ahold has 310 calories, less than 1g of sugars and 460mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2422599, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 cup (106g)
Amount per serving
Calories310
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 460mg20%
Total Carbohydrate 48g17%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 120mg9%
Iron 1.3mg7%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267562266
UPC
688267562266
Category
Pasta by Shape and Type
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 19% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 62% carbohydrate, 23% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Cheese with Ricotta, Parmesan, & Romano Cheeses Tortellini against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g19%
Sodium434 mg0 mg91%
Protein11.3 g12.5 g34%
Calories29235724%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ricotta in this aisle

177 of the 6,073 pasta by shape and type products are named ricotta. Per 100 g their median is 223 calories, 321 mg of sodium and 9.9 g of protein; 121 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Farm Herb Pesto with Garlic Confit & Ricotta VALICENTI PASTA FARM347 mg200
Cheese Ricotta & Romano Tortellini SCHNUCKS346 mg165
Stuffed Shells with Romano and Ricotta Cheese GOURMET SPECIALTY FOODS346 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): DOUGH (GROUND DURUM WHEAT, EGGS, WATER, DRIED SPINACH), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, ROMANO CHEESE [CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES], WATER, PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE {ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR).

The statement lists 8 ingredients at the top level, beginning with Dough (ground Durum Wheat, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2422599).

More Ahold pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ricotta Cavatelle2894.44 g44 mg
Ravioli Four Cheese3013.23 g473 mg
Tortellini Mixed Cheese with Ricotta, Parmesan & Romano Cheese2830.94 g425 mg
Ancient Grain Spaghetti3213.57 g9 mg
Whole Wheat Macaroni Product, Thin Spaghetti3213.57 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Spinach & Cheese with Ricotta, Parmesan, & Romano Cheeses Tortellini?

310 per 1 cup (106g) serving, and 292 per 100 g.

How much sodium is in Ahold Spinach & Cheese with Ricotta, Parmesan, & Romano Cheeses Tortellini?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov