Gustare Vita · Pasta by Shape and Type
Parmigiano Reggiano Ravioli
A 10 pieces (140g) serving of Parmigiano Reggiano Ravioli by Gustare Vita has 410 calories, 7g of sugars and 780mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2140656, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2140656, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450242331
- Category
- Pasta by Shape and Type
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 49% carbohydrate, 37% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.6 g | 95% |
| Sodium | 557 mg | 0 mg | 95% |
| Protein | 10 g | 12.5 g | 20% |
| Calories | 293 | 357 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 682 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Ravioli KINGS | 442 mg | 232 |
| Premium Lobster Ravioli SEVIROLI | 442 mg | 175 |
| Five Cheese Ravioli MARKETSIDE | 442 mg | 274 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), PARMIGIANO REGGIANO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2140656).
More Gustare Vita pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Mozzarella & Basil Ravioli | 286 | 7.14 g | 579 mg |
| Porcini Mushroom & Truffle Ravioli | 307 | 0.71 g | 579 mg |
| Tortelloni, Four Cheese | 307 | 2.86 g | 471 mg |
| Ricotta & Spinach Ravioli | 257 | 5 g | 593 mg |
| Sweet Butternut Squash Ravioli | 257 | 7.86 g | 386 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gustare Vita Parmigiano Reggiano Ravioli?
410 per 10 pieces (140g) serving, and 293 per 100 g.
How much sodium is in Gustare Vita Parmigiano Reggiano Ravioli?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov