GetFoodFacts

Seviroli · Pasta by Shape and Type

Premium Lobster Ravioli

A 4 pieces (120g) serving of Premium Lobster Ravioli by Seviroli has 210 calories, 2g of sugars and 530mg of sodium, as submitted by Joseph Seviroli Inc to USDA (FoodData Central 2063130, record updated Oct 5, 2018).

Nutrition Facts

Serving size4 pieces (120g)
Amount per serving
Calories210
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 530mg23%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Joseph Seviroli Inc submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074847182366
UPC
074847182366
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 26% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 59% carbohydrate, 22% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Lobster Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.6 g26%
Sodium442 mg0 mg91%
Protein8.3 g12.5 g15%
Calories1753575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 566 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Toasted Guacamole Oven-ready Breaded Ravioli FAZIO'S353 mg212
Simply Enjoy, Goat Cheese & Roasted Tomato Ravioli SIMPLY ENJOY350 mg190
Ravioli, Goat Cheese & Roasted Tomato TOPS350 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), LOBSTER MEAT, WATER, PASTEURIZED WHOLE EGGS, LIGHT CREAM, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SHERRY WINE REDUCTION (SHERRY REDUCTION, POTASSIUM SORBATE[PRESERVATIVE],SODIUM BENZOATE [PRESERVATIVE]CONTAINS SULFITES), SAUTEED ONION (ONION, SOYBEAN OIL), MASCARPONE CHEESE (PASTEURIZED CREAM AND MILK, CITRIC ACID), LOBSTER BASE (COOKED LOBSTER MEAT WITH STOCK, SALT, LOBSTER TYPE FLAVOR [YEAST EXTRACT, SALT, MALTODEXTRIN, DRIED LOBSTER EXTRACT, COD FISH OIL, NATURAL FLAVORS], CANOLA OIL, ONION POWDER, GARLIC POWDER, DEHYDRATED POTATOES, PAPRIKA, POTASSIUM SORBATE [PRESERVATIVE]), FIBER (CELLULOSE AND PSYILLIUM POWDER), CORN STARCH, SALT, BROWN SUGAR, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BETA CAROTENE, GARLIC.

The statement lists 19 ingredients at the top level, beginning with Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Joseph Seviroli Inc submitted to USDA (FoodData Central 2063130).

More Seviroli pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Semolina Gemelli Pasta1802 g0 mg
Gnocchi1701 g340 mg
Cheese Tortellini Pasta1810 g465 mg
Ricotta Cavatelli1830 g0 mg
Five Cheese Tortellini1890 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seviroli Premium Lobster Ravioli?

210 per 4 pieces (120g) serving, and 175 per 100 g.

How much sodium is in Seviroli Premium Lobster Ravioli?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Joseph Seviroli Inc submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov