Seviroli · Pasta by Shape and Type
Ricotta Cavatelli
One cup (120g) serving of Ricotta Cavatelli by Seviroli has 220 calories, 0g of sugars and 0mg of sodium, as submitted by Joseph Seviroli Inc to USDA (FoodData Central 2100312, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2100312, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Joseph Seviroli Inc submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074847377168
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 81% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 6.7 g | 12.5 g | 7% |
| Calories | 183 | 357 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED DURUM FLOUR - DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, RICOTTA CHEESE (WHEY, VINEGAR, SALT), BETA CAROTENE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Joseph Seviroli Inc submitted to USDA (FoodData Central 2100312).
More Seviroli pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Tortellini Pasta | 181 | 0 g | 465 mg |
| Semolina Gemelli Pasta | 180 | 2 g | 0 mg |
| Five Cheese Tortellini | 189 | 0 g | 354 mg |
| Premium Lobster Ravioli | 175 | 1.67 g | 442 mg |
| Gnocchi | 170 | 1 g | 340 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seviroli Ricotta Cavatelli?
220 per 1 cup (120g) serving, and 183 per 100 g.
How much sodium is in Seviroli Ricotta Cavatelli?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Joseph Seviroli Inc submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov