Brand

Seviroli nutrition facts

USDA's branded food database lists 21 Seviroli products from Joseph Seviroli Inc in 3 categories; the most are frozen dinners and entrees (10). Of the 21 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Seviroli against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Dinners and Entrees	10	1.8 g vs 1.9 g	302 vs 296 mg	7.4 g vs 6.5 g
Pasta by Shape and Type	9	0.8 g vs 2.6 g	340 vs 0 mg	7.9 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Seviroli products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Broccoli Cheddar Stuffed Shells	Frozen Appetizers and Hors D'oeuvres	159	0.9 g (23%)	142 mg (3%)
Three Cheese Florentine Stuffed Shells	Frozen Appetizers and Hors D'oeuvres	159	0 g (0%)	102 mg (2%)
Beef Ravioli Pasta	Frozen Dinners and Entrees	213	1.5 g (36%)	529 mg (93%)
Garlic & Herb Alfredo Sauce with Penne Pasta	Frozen Dinners and Entrees	132	1.2 g (23%)	297 mg (50%)
Mezzi Rigatoni	Frozen Dinners and Entrees	210	2.0 g (53%)	0 mg (0%)
Mushroom, Kale & Burrata Ravioli Pomodoro Sauce, Mushroom	Frozen Dinners and Entrees	132	3.2 g (77%)	358 mg (69%)
Penne	Frozen Dinners and Entrees	180	2.0 g (53%)	0 mg (0%)
Premium Stuffed Shells Pasta	Frozen Dinners and Entrees	190	2.0 g (53%)	320 mg (58%)
Rigatoni Pomodoro	Frozen Dinners and Entrees	138	2.1 g (55%)	125 mg (4%)
Sausage Cream Sauce with Orecchiette Pasta	Frozen Dinners and Entrees	138	0.3 g (5%)	306 mg (53%)
Stuffed Shells	Frozen Dinners and Entrees	175	1.7 g (42%)	217 mg (20%)
Tri-color Tortellini with Cheese Pasta	Frozen Dinners and Entrees	181	0 g (0%)	465 mg (88%)
Cheese Ravioli	Pasta by Shape and Type	206	1.5 g (25%)	279 mg (82%)
Cheese Tortellini Pasta	Pasta by Shape and Type	181	0 g (0%)	465 mg (92%)
Five Cheese Tortellini	Pasta by Shape and Type	189	0 g (0%)	354 mg (86%)
Gnocchi	Pasta by Shape and Type	170	1.0 g (20%)	340 mg (86%)
Premium Lobster Ravioli	Pasta by Shape and Type	175	1.7 g (26%)	442 mg (91%)
Ricotta Cavatelli	Pasta by Shape and Type	183	0 g (0%)	0 mg (0%)
Semolina Gemelli Pasta	Pasta by Shape and Type	180	2.0 g (46%)	0 mg (0%)
Three Cheese Tender Semolina Pasta Filled with Creamy Ricotta, Aged Asiago and Parmesan Cheese Stuffed Shells	Pasta by Shape and Type	156	0 g (0%)	281 mg (82%)
Tortellini with Meat	Pasta by Shape and Type	236	0.8 g (17%)	362 mg (87%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Joseph Seviroli Incthe company that submits these records, and its other shelf brands
The frozen meals with the least sugarranked per 100 g across every brand in the aisle
The frozen meals with the least sodium
The whole frozen meals aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov