GetFoodFacts

Seviroli · Pasta by Shape and Type

Three Cheese Tender Semolina Pasta Filled with Creamy Ricotta, Aged Asiago and Parmesan Cheese Stuffed Shells

A 2 pieces (128g) serving of Three Cheese Tender Semolina Pasta Filled with Creamy Ricotta, Aged Asiago and Parmesan Cheese Stuffed Shells by Seviroli has 200 calories, 0g of sugars and 360mg of sodium, as submitted by Joseph Seviroli Inc to USDA (FoodData Central 2340493, record updated Oct 11, 2021).

Nutrition Facts

Serving size2 pieces (128g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 360mg16%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D not declared
Calcium 170mg13%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Joseph Seviroli Inc submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074847911164
UPC
074847911164
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 82% of them.

Where the calories come from: 57% carbohydrate, 21% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Tender Semolina Pasta Filled with Creamy Ricotta, Aged Asiago and Parmesan Cheese Stuffed Shells against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium281 mg0 mg82%
Protein8.6 g12.5 g15%
Calories1563573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ricotta in this aisle

177 of the 6,073 pasta by shape and type products are named ricotta. Per 100 g their median is 223 calories, 321 mg of sodium and 9.9 g of protein; 62 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CORN STARCH, SALT, DIETARY FIBER, SPICES, STABILIZERS XANTHAN GUM, LOCUST BEAN GUM), TURMERIC (COLOR).

The statement lists 14 ingredients at the top level, beginning with Ricotta Cheese (whey, Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Joseph Seviroli Inc submitted to USDA (FoodData Central 2340493).

More Seviroli pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gnocchi1701 g340 mg
Premium Lobster Ravioli1751.67 g442 mg
Semolina Gemelli Pasta1802 g0 mg
Cheese Tortellini Pasta1810 g465 mg
Ricotta Cavatelli1830 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seviroli Three Cheese Tender Semolina Pasta Filled with Creamy Ricotta, Aged Asiago and Parmesan Cheese Stuffed Shells?

200 per 2 pieces (128g) serving, and 156 per 100 g.

How much sodium is in Seviroli Three Cheese Tender Semolina Pasta Filled with Creamy Ricotta, Aged Asiago and Parmesan Cheese Stuffed Shells?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Joseph Seviroli Inc submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov