Seviroli · Frozen Dinners and Entrees
Mushroom, Kale & Burrata Ravioli Pomodoro Sauce, Mushroom
One cup (190g) serving of Mushroom, Kale & Burrata Ravioli Pomodoro Sauce, Mushroom by Seviroli has 250 calories, 6g of sugars and 680mg of sodium, as submitted by Joseph Seviroli Inc to USDA (FoodData Central 2486954, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2486954, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Joseph Seviroli Inc submitted to USDA, for the declared 190g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074847912482
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 77% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 57% carbohydrate, 25% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.9 g | 77% |
| Sodium | 358 mg | 296 mg | 69% |
| Protein | 5.8 g | 6.5 g | 38% |
| Calories | 132 | 133 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other mushroom in this aisle
155 of the 4,995 frozen dinners and entrees products are named mushroom. Per 100 g their median is 119 calories, 286 mg of sodium and 5.7 g of protein; 112 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Marsala Grilled White Meat Chicken with Mushrooms in a Marsala Wine Sauce and Green Beans ATKINS | 286 mg | 86 |
| Mushroom & Vegetable Shepherd's Pie Potato and Cauliflower Mash with Mushroom Gravy, Vegetables & Lentils, Mushroom & Vegetable Shepherd's Pie LEAN CUISINE | 282 mg | 62 |
| Kung Pao Shrimp Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, and Red Bell Peppers in Spicy Kung Pao Sauce WEGMANS | 279 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOM, KALE & BURRATA RAVIOLI: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, KALE, MUSHROOMS, PASTEURIZED WHOLE EGGS, BURRATA STRACCIATELLA FILLING (PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, ENZYMES, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), CORN STARCH, SALT, GARLIC, BETA CAROTENE (COLOR), SPICES. ,POMODORO SAUCE: GROUND TOMATOES (TOMATOES, CITRIC ACID), WATER, SUGAR, GARLIC, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, ONION, SALT, SPICES, CITRIC ACID.
The statement lists 24 ingredients at the top level, beginning with Mushroom, Kale & Burrata Ravioli: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Joseph Seviroli Inc submitted to USDA (FoodData Central 2486954).
More Seviroli frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic & Herb Alfredo Sauce with Penne Pasta | 132 | 1.18 g | 297 mg |
| Rigatoni Pomodoro | 138 | 2.08 g | 125 mg |
| Sausage Cream Sauce with Orecchiette Pasta | 138 | 0.29 g | 306 mg |
| Stuffed Shells | 175 | 1.67 g | 217 mg |
| Penne | 180 | 2 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seviroli Mushroom, Kale & Burrata Ravioli Pomodoro Sauce, Mushroom?
250 per 1 cup (190g) serving, and 132 per 100 g.
How much sodium is in Seviroli Mushroom, Kale & Burrata Ravioli Pomodoro Sauce, Mushroom?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Joseph Seviroli Inc submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov