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Wegmans · Frozen Dinners and Entrees

Kung Pao Shrimp Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, and Red Bell Peppers in Spicy Kung Pao Sauce

One cup (140g) serving of Kung Pao Shrimp Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, and Red Bell Peppers in Spicy Kung Pao Sauce by Wegmans has 140 calories, 2g of sugars and 390mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2175904, record updated Apr 23, 2021).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 390mg17%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 6g12%
Vitamin D not declared
Calcium 50mg4%
Iron 0.7mg4%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7789050823
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 35% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 50% carbohydrate, 33% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Shrimp Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, and Red Bell Peppers in Spicy Kung Pao Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g35%
Sodium279 mg296 mg43%
Protein4.3 g6.5 g15%
Calories10013316%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other noodles in this aisle

165 of the 4,995 frozen dinners and entrees products are named noodles. Per 100 g their median is 126 calories, 297 mg of sodium and 5.8 g of protein; 68 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): PRECOOKED CHINESE NOODLES (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS POWDER, SALT, SUNFLOWER OIL, WHEAT FLOUR, ROASTED WHEAT MALT FLOUR, BARLEY MALT EXTRACT, TURMERIC), GREEN BEANS, SHRIMP (SHRIMP, WATER, SALT, ACIDITY REGULATORS [POTASSIUM CITRATE, SODIUM CITRATE]), BUTTON MUSHROOMS, RED BELL PEPPERS, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL VINEGAR), SESAME OIL, SPRING ONIONS, GINGER, GARLIC CLOVES, JALAPENO PEPPER, MISO PASTE (WATER, SOY, RICE, SALT), SUGAR, ALCOHOL VINEGAR, SUNFLOWER OIL, MODIFIED CORN STARCH, SEASONING OF RICE VINEGAR (WATER, RICE VINEGAR [WATER, RICE]), CARAMEL COLOR (COLOR), GARLIC PUREE, WHITE PEPPER, MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOM), XANTHAN GUM, STEVIOL GLYCOSIDES.

The statement lists 24 ingredients at the top level, beginning with Precooked Chinese Noodles (water, Durum Wheat Semolina, Whole Eggs Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2021), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2175904).

More Wegmans frozen dinners and entrees

Questions about this product

How many calories are in Wegmans Kung Pao Shrimp Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, and Red Bell Peppers in Spicy Kung Pao Sauce?

140 per 1 cup (140g) serving, and 100 per 100 g.

How much sodium is in Wegmans Kung Pao Shrimp Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, and Red Bell Peppers in Spicy Kung Pao Sauce?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov