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Seviroli · Frozen Dinners and Entrees

Tri-color Tortellini with Cheese Pasta

One cup (127g) serving of Tri-color Tortellini with Cheese Pasta by Seviroli has 230 calories, 0g of sugars and 590mg of sodium, as submitted by Joseph Seviroli Inc to USDA (FoodData Central 2598623, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 cup (127g)
Amount per serving
Calories230
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 590mg26%
Total Carbohydrate 41g15%
Dietary Fiber 3g11%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 100mg7%
Iron 1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Joseph Seviroli Inc submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074847203207
UPC
074847203207
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 88% of them.

Where the calories come from: 70% carbohydrate, 13% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tri-color Tortellini with Cheese Pasta against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.9 g0%
Sodium465 mg296 mg88%
Protein7.9 g6.5 g71%
Calories18113377%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pasta in this aisle

598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 580 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Homestyle Macaroni & Cheese Pasta in a Rich and Creamy Cheese Sauce DOLLY PARTON'S371 mg131
Severino Homemade Pasta, Ravioletti SEVERINO HOMEMADE PASTA370 mg141
White Cheddar Mac & Cheese Freshly Made Pasta in Real White Cheddar Cheese Sauce STOUFFER'S369 mg142

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTUERIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DIETARY FIBER, PASTEURIZED WHOLE EGGS, PAPRIKA OLEORESIN (COLOR), MILK, SPINACH POWDER (COLOR), GARLIC POWDER, ONION POWDER, SPICES, BETA CAROTENE (COLOR)

The statement lists 17 ingredients at the top level, beginning with Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Joseph Seviroli Inc submitted to USDA (FoodData Central 2598623).

More Seviroli frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Penne1802 g0 mg
Stuffed Shells1751.67 g217 mg
Premium Stuffed Shells Pasta1902 g320 mg
Mezzi Rigatoni2102 g0 mg
Beef Ravioli Pasta2131.47 g529 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seviroli Tri-color Tortellini with Cheese Pasta?

230 per 1 cup (127g) serving, and 181 per 100 g.

How much sodium is in Seviroli Tri-color Tortellini with Cheese Pasta?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Joseph Seviroli Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov