Gustare Vita · Pasta by Shape and Type
Macaroni with Alfredo Sauce
One cup (160g) serving of Macaroni with Alfredo Sauce by Gustare Vita has 330 calories, 3g of sugars and 440mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2377395, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2377395, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 160g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450282375
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 45% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 41% carbohydrate, 49% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.6 g | 45% |
| Sodium | 273 mg | 0 mg | 82% |
| Protein | 5.6 g | 12.5 g | 6% |
| Calories | 206 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other sauce in this aisle
39 of the 6,073 pasta by shape and type products are named sauce. Per 100 g their median is 188 calories, 312 mg of sodium and 6.3 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetarian Tortellini with a Protein-rich Filling and Creamy Cheese Sauce EATHOS | 216 mg | 208 |
| Butternut Squash Filled Ravioli in a Butter & Sage Sauce BERTOLLI | 210 mg | 201 |
| Farmer's Cheese Dumplings in a Grana Padano Bacon Carbonara Sauce, Farmer's Cheese Dumplings SIMPLE TRUTH | 163 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ALFREDO SAUCE: WATER, CREAM, HARD GRATING CHEESE (PASTEURIZED COW'S MILK, SALT, MICROBIAL RENNET, LACTIC BACTERIA), CORNSTARCH, BUTTER, SALT, NUTMEG, WHITE PEPPER. PASTA: DURUM WHEAT SEMOLINA, WATER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2377395).
More Gustare Vita pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ricotta & Spinach Egg Pasta Ravioli Stuffed with Ricotta and Spinach in a Tomato Sauce | 172 | 3.08 g | 489 mg |
| Ricotta & Spinach Ravioli | 257 | 5 g | 593 mg |
| Sweet Butternut Squash Ravioli | 257 | 7.86 g | 386 mg |
| Cauliflower Gluten Free Gnocchi | 154 | 0.74 g | n/a |
| Original Potato Gnocchi | 145 | 1.38 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gustare Vita Macaroni with Alfredo Sauce?
330 per 1 cup (160g) serving, and 206 per 100 g.
How much sodium is in Gustare Vita Macaroni with Alfredo Sauce?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov