GetFoodFacts

Wacky Mac · Pasta by Shape and Type

Mac & Cheese Enriched Macaroni & Cheese

A about 1/2 box as packaged (72g) serving of Mac & Cheese Enriched Macaroni & Cheese by Wacky Mac has 270 calories, 6g of sugars and 580mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2657549, record updated Sep 6, 2023).

Nutrition Facts

Serving sizeabout 1/2 box as packaged (72g)
Amount per serving
Calories270
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 580mg25%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 2mg11%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071730004033
UPC
071730004033
Category
Pasta by Shape and Type
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 78% carbohydrate, 7% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mac & Cheese Enriched Macaroni & Cheese against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.3 g2.6 g99%
Sodium806 mg0 mg99%
Protein13.9 g12.5 g86%
Calories37535785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other cheese in this aisle

635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 611 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Three Cheese Tortellini Pasta BARILLA643 mg357
Tomato & Mozzarella Ravioli with Tomatoes, Basil & Mozzarella Cheese BUITONI642 mg292
Goat Cheese & Roasted Tomato Ravioli NOB HILL TRADING CO.641 mg310

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHEESE POWDER (WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MALTODEXTRIN, FOOD STARCH-MODIFIED (CORN), BUTTER, NON-FAT DRY MILK, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, NATURAL FLAVORS, COLORS ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT), LACTIC ACID, SODIUM CASEINATE, HYDROLYZED WHEAT PROTEIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT)

The statement lists 2 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.

Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2657549).

More Wacky Mac pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Enriched Tomato, Beet and Spinach Macaroni Product, Veggie Shapes3575.36 g27 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wacky Mac Mac & Cheese Enriched Macaroni & Cheese?

270 per about 1/2 box as packaged (72g) serving, and 375 per 100 g.

How much sodium is in Wacky Mac Mac & Cheese Enriched Macaroni & Cheese?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riviana Foods Inc. submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov