Buitoni · Pasta by Shape and Type
Tomato & Mozzarella Ravioli with Tomatoes, Basil & Mozzarella Cheese
One cup (106g) serving of Tomato & Mozzarella Ravioli with Tomatoes, Basil & Mozzarella Cheese by Buitoni has 310 calories, 2g of sugars and 680mg of sodium, as submitted by Nestle USA-Prepared Foods Division, Inc. to USDA (FoodData Central 1927669, record updated Sep 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 1927669, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA-Prepared Foods Division, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024842909598
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 45% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 43% carbohydrate, 43% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.6 g | 45% |
| Sodium | 642 mg | 0 mg | 97% |
| Protein | 10.4 g | 12.5 g | 22% |
| Calories | 292 | 357 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), CREAM, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, TOMATO PUREE, SPICES, WATER, SALT, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GARLIC PUREE, YEAST, SUNFLOWER OIL, CARRAGEENAN, SUGAR. DOUGH: GROUND DURUM WHEAT, WATER, TOMATO PUREE, EGGS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA-Prepared Foods Division, Inc. submitted to USDA (FoodData Central 1927669).
More Buitoni pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach & Cheese Tortellini with Ricotta, Parmesan & Romano Cheeses | 292 | 0.94 g | 434 mg |
| Chicken & Roasted Garlic Tortelloni with Chicken, Parmesan, Ricotta, & Mozzarella Cheeses, Chicken, Parmesan, Ricotta | 290 | 1.08 g | 441 mg |
| Buitoni, Cheese & Roasted Garlic Tortelloni | 295 | 2.86 g | 410 mg |
| Three Cheese Ravioletti | 300 | 3.33 g | 378 mg |
| Sweet Bell Pepper & Roasted Chicken Ravioli with Roasted Bell Peppers, Seasoned Chicken, and Parmesan & Asiago Cheeses | 283 | 1.77 g | 611 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Buitoni Tomato & Mozzarella Ravioli with Tomatoes, Basil & Mozzarella Cheese?
310 per 1 cup (106g) serving, and 292 per 100 g.
How much sodium is in Buitoni Tomato & Mozzarella Ravioli with Tomatoes, Basil & Mozzarella Cheese?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA-Prepared Foods Division, Inc. submitted to USDA, last updated Sep 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov