Maker

Nestle USA-Prepared Foods Division, Inc.

Nestle USA-Prepared Foods Division, Inc. submitted 23 products to USDA's branded food database under one shelf brand, Buitoni, in 4 categories; the most are pasta by shape and type (11). Of the 23 with a measured place in their category, 13 have less sugar per 100 g than the category's median and none less sodium.

Its categories

Category	Products
Pasta by Shape and Type	11
Prepared Pasta and Pizza Sauces	6
Other Deli	5
Cheese	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Nestle USA-Prepared Foods Division, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Alfredo Sauce	Buitoni	246	1.6 g (8%)	639 mg (92%)
Alfredo Sauce	Buitoni	230	3.3 g (30%)	590 mg (89%)
Basil Pappardelle	Buitoni	270	0 g (0%)	416 mg (90%)
Buitoni, Cheese & Roasted Garlic Tortelloni	Buitoni	295	2.9 g (51%)	410 mg (90%)
Buitoni, Four Cheese Ravioli, Light	Buitoni	269	3.2 g (52%)	473 mg (92%)
Buitoni, Light Alfredo Sauce	Buitoni	148	1.6 g (8%)	574 mg (88%)
Buitoni, Sweet Italian Sausage Tortelloni	Buitoni	304	6.1 g (98%)	287 mg (83%)
Buitoni, Whole Wheat Three Cheese Tortellini	Buitoni	311	2.8 g (51%)	472 mg (92%)
Chicken & Prosciutto Tortelloni with Chicken, Prosciutto & Parmesan Cheese	Buitoni	284	0.9 g (16%)	413 mg (63%)
Four Cheese Ravioli with Ricotta, Mozzarella Parmesan & Romano Cheeses	Buitoni	312	1.1 g (23%)	613 mg (97%)
Herb Chicken Tortellini with Chicken, Seasoned with Rosemary & Roasted Garlic	Buitoni	282	0.9 g (19%)	436 mg (91%)
Light Alfredo Sauce	Buitoni	115	3.3 g (30%)	557 mg (87%)
Marinara Sauce	Buitoni	56	3.2 g (22%)	432 mg (72%)
Mushroom Agnolotti with Portobello & Crimini Mushrooms, and Grana Padano & Parmesan Cheeses	Buitoni	257	2.8 g (51%)	706 mg (98%)
Parmesan & Black Pepper Ravioli with Cracked Black Pepper & Aged Parmesan Cheese	Buitoni	274	1.9 g (44%)	736 mg (95%)
Parmesan Freshly Shredded Cheese	Buitoni	400	0 g (0%)	1,200 mg (88%)
Reduced Fat Pesto with Basil	Buitoni	371	6.5 g (85%)	742 mg (95%)
Roasted Garlic & Chive Pappardelle	Buitoni	258	0 g (0%)	427 mg (66%)
Spinach & Artichoke Ravioli with Spinach, Artichokes, and Ricotta & Parmesan Cheeses	Buitoni	296	2.8 g (66%)	611 mg (88%)
Sweet Bell Pepper & Roasted Chicken Ravioli with Roasted Bell Peppers, Seasoned Chicken, and Parmesan & Asiago Cheeses	Buitoni	283	1.8 g (29%)	611 mg (97%)
Three Cheese & Asparagus Ravioli with Asparagus, and Grana Padano, Ricotta & Parmesan Cheeses	Buitoni	301	2.1 g (52%)	441 mg (68%)
Three Cheese Ravioletti	Buitoni	300	3.3 g (52%)	378 mg (88%)
Tomato & Mozzarella Ravioli with Tomatoes, Basil & Mozzarella Cheese	Buitoni	292	1.9 g (45%)	642 mg (97%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Buitoni productits range compared with each category's median
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov