Branded Food · HY-VEE

Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli

According to USDA FoodData Central (FDC ID 2143764, data refreshed July 2026), nutrition facts per 63g serving, sourced verbatim.

240
Caloriesmoderate density
8.0g
Proteingood source · 16% DV
45.0g
Carbsgood source · 16% DV
3.0g
Fatlow · 4% DV
240 calories per 63g serving

Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli contains 240 calories per 63g serving according to USDA FoodData Central. It has 8.0g of protein, 3.0g of fat, and 45.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 58% of USDA whole foods

The verdict

Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli carries 12.7g of protein per 100g, more than 58% of USDA whole foods.

12.7g
protein per 100g
Top 42%
protein vs USDA whole foods
381
calories per 100g
3.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli by HY-VEE contains 240 calories per 63g serving (381 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 8.0g of protein, 3.0g of fat, and 45.0g of carbohydrates per 63g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli is catalogued there as FDC ID 2143764, a branded food entry from HY-VEE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli is a carbohydrate-dense food that can serve as a quick energy source.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 640mg per 63g serving (28% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 63g Amount per serving Calories 240 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 5mg 2% Sodium 640mg 28% Total Carbohydrate 45g 16% Dietary Fiber 2g 7% Total Sugars 4g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 72mg 6% Iron 2mg 11% Potassium 274mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 63g serving · 381 kcal per 100g basis

Macro Breakdown

240
Calories per 63g serving
381 kcal per 100g (USDA basis)

240 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
240 kcal = 12% of FDA 2,000 kcal Daily Value
P: 8.0gF: 3.0gC: 45.0g
8.0g
Protein
16% DV
3.0g
Total Fat
4% DV
45.0g
Carbs
16% DV
2.0g
Fiber
7% DV
4.0g
Sugar
no FDA DV
640mg
Sodium
28% DV

Values shown per 63g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli ranks on protein

Its 12.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 42% higher than 58% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 71.4 G
26%
Energy 381 KCAL
Fiber, total dietary 3.2 G
11%
Protein 12.7 G
25%
Total Sugars 6.3 G
Total lipid (fat) 4.8 G
6%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG
9%
Iron, Fe 3 MG
18%
Potassium, K 435 MG
9%
Sodium, Na 1016 MG
44%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 8 MG
3%
Fatty acids, total saturated 1.6 G
8%
Fatty acids, total trans 0.00 G

Key takeaways

  • Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli delivers 8.0g of protein per 100g, more than 58% of USDA whole foods. See the protein ranking
  • It carries 240 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli? ▼
Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli contains 240 calories per 63g serving (381 cal per 100g basis, USDA storage). It has 8.0g of protein, 3.0g of fat, and 45.0g of carbohydrates.
What are the macros in Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli? ▼
Per 63g serving, Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli has 8.0g protein (13% of calories), 3.0g fat, and 45.0g carbs. Fiber: 2.0g. Sugar: 4.0g.
How much sodium is in Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli? ▼
Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli contains 640mg of sodium per 63g serving, which is 28% of the recommended daily limit (2,300mg).
Is Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli high in fiber? ▼
Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli contains 2.0g of dietary fiber per 63g serving, which is 7% of the daily recommended value (28g).
Is Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli keto-friendly? ▼
Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli has 45.0g of carbs per 63g serving (75% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli good for a diet? ▼
Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli has 240 calories per 63g serving. Fat content: 3.0g.
How does Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli compare to other foods? ▼
Hy-vee Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli, Alfredo Broccoli provides 240 calories and 8.0g protein per 63g serving. That is 30 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2143764) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 63g serving for this product, the headline values (calories, macros) are multiplied by 63/100 = 0.630 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.