Hy-vee · Pasta Dinners
Quick Mac, Macaroni & Cheese Dinner
One pouch (61g) serving of Quick Mac, Macaroni & Cheese Dinner by Hy-vee has 230 calories, 6g of sugars and 740mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2244675, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2244675, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450044188
- Category
- Pasta Dinners
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 79% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 67% carbohydrate, 19% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.8 g | 5.6 g | 79% |
| Sodium | 1,213 mg | 824 mg | 85% |
| Protein | 13.1 g | 11.6 g | 81% |
| Calories | 377 | 356 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (ENRICHED WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, NONFAT MILK, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, SODIUM CASEINATE, DISODIUM PHOSPHATE, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA, YELLOW 5 AND 6), SODIUM CITRATE, CITRIC ACID.
The statement lists 16 ingredients at the top level, beginning with Enriched Macaroni Product (enriched Wheat Flour, Glycerol Monostearate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2244675).
More Hy-vee pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Cheese Macaroni & Cheese Dinner | 379 | 6.9 g | 793 mg |
| Original Macaroni & Cheese Dinner | 379 | 6.9 g | 810 mg |
| Three Cheese Macaroni & Cheese Dinner | 379 | 10.34 g | 810 mg |
| Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli | 381 | 6.35 g | 1,016 mg |
| Parmesan Fettuccine & Spinach Pasta in a Creamy Parmesan Cheese Sauce | 383 | 6.67 g | 850 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Quick Mac, Macaroni & Cheese Dinner?
230 per 1 pouch (61g) serving, and 377 per 100 g.
How much sodium is in Hy-vee Quick Mac, Macaroni & Cheese Dinner?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov