Di Salvo's · Prepared Pasta and Pizza Sauces
Alfredo Sauce
A 1/2 cup (125g) serving of Alfredo Sauce by Di Salvo's has 340 calories, 3g of sugars and 420mg of sodium, as submitted by Di Salvo's Sauces LLC to USDA (FoodData Central 2554754, record updated Mar 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554754, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Di Salvo's Sauces LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859199010150
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 15% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 10% carbohydrate, 83% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.2 g | 15% |
| Sodium | 336 mg | 372 mg | 32% |
| Protein | 4.8 g | 1.6 g | 92% |
| Calories | 272 | 64 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,010 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Full Circle, Organic Pasta Sauce, Portabella Mushroom FULL CIRCLE | 268 mg | 41 |
| Kale Pesto Sauce DO ANYTHING SAUCE | 268 mg | 290 |
| Tuscany Pumpkin Premium Pasta Sauce CUCINA ANTICA | 267 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): MILK, ONIONS, HEAVY CREAM, BUTTER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SOY OIL, STARCH, GDL, GARLIC, SALT, BLACK PEPPER, PARSLEY.
The statement lists 14 ingredients at the top level, beginning with Milk, Onions, Heavy Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.
Source: the ingredient statement Di Salvo's Sauces LLC submitted to USDA (FoodData Central 2554754).
More Di Salvo's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Recipe Pasta Sauce | 104 | 4.8 g | 120 mg |
| Italian Mushroom Pasta Sauce | 80 | 3.2 g | 224 mg |
| Pizza Sauce | 62 | 3.57 g | 268 mg |
| Pasta Sauce | 56 | 2.4 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Di Salvo's Alfredo Sauce?
340 per 1/2 cup (125g) serving, and 272 per 100 g.
How much sodium is in Di Salvo's Alfredo Sauce?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Di Salvo's Sauces LLC submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov