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Cucina Antica · Prepared Pasta and Pizza Sauces

Tuscany Pumpkin Premium Pasta Sauce

A 1/2 cup (120g) serving of Tuscany Pumpkin Premium Pasta Sauce by Cucina Antica has 90 calories, 6g of sugars and 320mg of sodium, as submitted by Cucina Antica Foods Corporation to USDA (FoodData Central 1861164, record updated Mar 18, 2019).

Nutrition Facts

Serving size1/2 cup (120g)
Amount per serving
Calories90
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0.8mg4%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cucina Antica Foods Corporation submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0677294991200
UPC
677294991200
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 67% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 41% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuscany Pumpkin Premium Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g4.2 g67%
Sodium267 mg372 mg17%
Protein0.8 g1.6 g11%
Calories756466%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 509 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Velvety Smooth Holla Vodka Sauce FRIK & FRAK212 mg135
Garlic Marinara Pasta Sauce MONTE BENE212 mg44
Tomato Basil Sauce FIORELLA'S212 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PUMPKIN PUREE, WATER, IMPORTED ITALIAN SAN MARZANO TOMATOES, PASTEURIZED HEAVY CREAM, HONEY, BUTTER, CARROT PUREE, SEA SALT, ONIONS, GARLIC, CITRIC ACID, BASIL, BLACK PEPPER, PARSLEY, SPICES, ROSEMARY, CINNAMON, SAGE, XANTHAN GUM.

The statement lists 19 ingredients at the top level, beginning with Pumpkin Puree, Water, Imported Italian San Marzano Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.

Source: the ingredient statement Cucina Antica Foods Corporation submitted to USDA (FoodData Central 1861164).

More Cucina Antica prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cooking Sauce, La Vodka442.65 g168 mg
Puttanesca Cooking Sauce400.88 g212 mg
Spicy Arrabbiata Premium Cooking Sauce405.31 g204 mg
Spinach Marinara Premium Cooking Sauce403.54 g204 mg
Marinara Garlic Premium Cooking Sauce405.31 g204 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cucina Antica Tuscany Pumpkin Premium Pasta Sauce?

90 per 1/2 cup (120g) serving, and 75 per 100 g.

How much sodium is in Cucina Antica Tuscany Pumpkin Premium Pasta Sauce?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cucina Antica Foods Corporation submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov