Sacla · Prepared Pasta and Pizza Sauces
Alfredo Pesto Pasta Sauce
A 1/4 cup (60g) serving of Alfredo Pesto Pasta Sauce by Sacla has 90 calories, 1g of sugars and 430mg of sodium, as submitted by F.Lli Sacla' Spa to USDA (FoodData Central 2658553, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2658553, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.Lli Sacla' Spa submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015229411858
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 10% |
| Sodium | 717 mg | 372 mg | 94% |
| Protein | 1.7 g | 1.6 g | 61% |
| Calories | 150 | 64 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,966 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Sauce PASTA TOO | 571 mg | 40 |
| Tomato Basil Sauce PERFECT PASTA | 570 mg | 60 |
| Sam's Choice, Olive & Caper Pasta Sauce SAM'S CHOICE | 568 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHIPPING CREAM, BUTTER, BASIL, MODIFIED CORN STARCH, SUNFLOWER SEED OIL, MILK POWDER, CORN MALTODEXTRIN, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), SALT, NATURAL FLAVORINGS, EMULSIFIERS: SODIUM HEXAMETAPHOSFATE, SODIUM CITRATES, CASHEW NUTS, STABILIZER: XANTHAN GUM, EGG YOLK POWDER, DRIED GARLIC, SODIUM BICARBONATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement F.Lli Sacla' Spa submitted to USDA (FoodData Central 2658553).
More Sacla prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alfredo Blue Cheese White Pasta Sauce | 150 | 1.67 g | 600 mg |
| Italia Alfredo Pasta Sauce | 136 | 1.6 g | 568 mg |
| Squeeze a Little Chili Pesto | 133 | 5 g | 517 mg |
| Sacla', Basil Pesto | 183 | 1.67 g | 1,000 mg |
| Arrabbiata Pasta Sauce | 112 | 3.2 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sacla Alfredo Pesto Pasta Sauce?
90 per 1/4 cup (60g) serving, and 150 per 100 g.
How much sodium is in Sacla Alfredo Pesto Pasta Sauce?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.Lli Sacla' Spa submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov