Maker

F.Lli Sacla' Spa

F.Lli Sacla' Spa submitted 27 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are prepared pasta and pizza sauces (25). Of the 27 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Brand	Products
Sacla	20
Sacla Italia	7

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Prepared Pasta and Pizza Sauces	25
Pickles, Olives, Peppers and Relishes	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

F.Lli Sacla' Spa products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Alfredo Blue Cheese White Pasta Sauce	Sacla	150	1.7 g (10%)	600 mg (90%)
Alfredo Pesto Pasta Sauce	Sacla	150	1.7 g (10%)	717 mg (94%)
Alfredo Roman Recipe White Pasta Sauce	Sacla Italia	128	1.6 g (6%)	600 mg (90%)
Arrabbiata Pasta Sauce	Sacla	112	3.2 g (22%)	352 mg (38%)
Chili Pesto	Sacla	310	3.5 g (35%)	483 mg (79%)
Classic Basil Pesto Sauce	Sacla Italia	433	3.3 g (31%)	1,167 mg (98%)
Italia Alfredo Pasta Sauce	Sacla	136	1.6 g (6%)	568 mg (88%)
Italia Chili Pesto	Sacla	333	6.7 g (87%)	500 mg (81%)
Italia Oven Baked Tomatoes with Chili	Sacla	106	6.1 g (70%)	848 mg (58%)
Marinara Pasta Sauce	Sacla	80	4.0 g (42%)	328 mg (30%)
Pesto	Sacla Italia	345	1.7 g (12%)	1,000 mg (97%)
Pesto Alla Genovese Pasta Sauce	Sacla	397	5.2 g (70%)	1,328 mg (99%)
Pesto Arugula	Sacla Italia	466	1.7 g (12%)	793 mg (95%)
Pesto with Black Summer Truffle	Sacla	638	6.9 g (89%)	793 mg (95%)
Puttanesca Pasta Sauce	Sacla	88	3.2 g (22%)	440 mg (74%)
Red Pepper Chili Pesto Pasta Sauce	Sacla	345	6.9 g (89%)	603 mg (90%)
Sacla Italia, Bruschetta with Italian Tomato and Basil	Sacla Italia	83	3.3 g (53%)	367 mg (23%)
Sacla Italia, Napoletana Pasta Sauce	Sacla Italia	104	4.8 g (57%)	296 mg (21%)
Sacla Italia, Olive & Tomato Pesto Sauce	Sacla Italia	150	1.7 g (10%)	617 mg (91%)
Sacla', Basil Pesto	Sacla	183	1.7 g (10%)	1,000 mg (97%)
Squeeze a Little Chili Pesto	Sacla	133	5.0 g (67%)	517 mg (83%)
Sundried Tomato Pesto Rosso Pasta Sauce	Sacla	345	6.9 g (89%)	603 mg (90%)
Tomato & Basil Pasta Sauce	Sacla	88	3.2 g (22%)	376 mg (54%)
Tomato & Roasted Garlic Pasta Sauce	Sacla	80	4.0 g (42%)	360 mg (42%)
Vegan Basil Pesto	Sacla	383	1.7 g (10%)	483 mg (79%)
Vegan Tomato Pesto	Sacla	350	3.3 g (31%)	400 mg (64%)
Wild Garlic Pesto	Sacla	397	1.7 g (12%)	603 mg (90%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Sacla productits range compared with each category's median
The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
The pasta sauce with the least sodium
The whole pasta sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov