Sacla · Prepared Pasta and Pizza Sauces
Wild Garlic Pesto
A 1/4 cup (58g) serving of Wild Garlic Pesto by Sacla has 230 calories, less than 1g of sugars and 350mg of sodium, as submitted by F.Lli Sacla' Spa to USDA (FoodData Central 2599447, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599447, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.Lli Sacla' Spa submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015229412060
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 12% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 9% carbohydrate, 88% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 12% |
| Sodium | 603 mg | 372 mg | 90% |
| Protein | 3.5 g | 1.6 g | 90% |
| Calories | 397 | 64 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pesto Pasta Sauce ARCHER FARMS | 482 mg | 518 |
| Organic Pesto Rosso CENTRAL MARKET | 480 mg | 440 |
| Sun Dried Tomato Pesto ELKI | 469 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): WILD GARLIC PESTO: SUNFLOWER SEED OIL, BASIL, WILD GARLIC, GARLIC, CHIVES, PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, ANIMAL RENNET), GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG), CASHEW NUTS, SALT, FRUCTOSE, LACTIC ACID, GARLIC POWDER, VEGETABLE FIBER. CONTAINS: CASHEW NUTS, MILK, EGG. SERVING SUGGESTION: STIR INTO COOKED PASTA OR RISOTTO, SPREAD ON BAKED BREAD TO MAKE BRUSCHETTA OR SERVE ON COOKED MEAT, FISH OR VEGETABLES.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains CASHEW NUTS, MILK, EGG". For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement F.Lli Sacla' Spa submitted to USDA (FoodData Central 2599447).
More Sacla prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pesto Alla Genovese Pasta Sauce | 397 | 5.17 g | 1,328 mg |
| Vegan Basil Pesto | 383 | 1.67 g | 483 mg |
| Vegan Tomato Pesto | 350 | 3.33 g | 400 mg |
| Red Pepper Chili Pesto Pasta Sauce | 345 | 6.9 g | 603 mg |
| Sundried Tomato Pesto Rosso Pasta Sauce | 345 | 6.9 g | 603 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sacla Wild Garlic Pesto?
230 per 1/4 cup (58g) serving, and 397 per 100 g.
How much sodium is in Sacla Wild Garlic Pesto?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.Lli Sacla' Spa submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov