Sacla · Prepared Pasta and Pizza Sauces
Vegan Tomato Pesto
A 1/4 cup (60g) serving of Vegan Tomato Pesto by Sacla has 210 calories, 2g of sugars and 240mg of sodium, as submitted by F.Lli Sacla' Spa to USDA (FoodData Central 2599445, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599445, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.Lli Sacla' Spa submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015229411902
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 8% carbohydrate, 90% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 400 mg | 372 mg | 64% |
| Protein | 1.7 g | 1.6 g | 61% |
| Calories | 350 | 64 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bioitalia, Pesto Sauce, Tomato BIOITALIA | 317 mg | 167 |
| Nonna Lena's, Pesto NONNA LENA'S | 317 mg | 533 |
| Basil Pesto PRIVATE SELECTION | 300 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER SEED OIL, TOMATO PASTE, WATER, BASIL, TOFU (WATER, SOYBEANS), RED PEPPERS, TOMATO FLAKES, PINE NUTS, SALT, GARLIC, LACTIC ACID. COOKED OR FRESH VEGETABLES.
The statement lists 11 ingredients at the top level, beginning with Sunflower Seed Oil, Tomato Paste, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement F.Lli Sacla' Spa submitted to USDA (FoodData Central 2599445).
More Sacla prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Pepper Chili Pesto Pasta Sauce | 345 | 6.9 g | 603 mg |
| Sundried Tomato Pesto Rosso Pasta Sauce | 345 | 6.9 g | 603 mg |
| Italia Chili Pesto | 333 | 6.67 g | 500 mg |
| Vegan Basil Pesto | 383 | 1.67 g | 483 mg |
| Chili Pesto | 310 | 3.45 g | 483 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sacla Vegan Tomato Pesto?
210 per 1/4 cup (60g) serving, and 350 per 100 g.
How much sodium is in Sacla Vegan Tomato Pesto?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.Lli Sacla' Spa submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov