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Sacla · Prepared Pasta and Pizza Sauces

Italia Alfredo Pasta Sauce

A 1/2 cup (125g) serving of Italia Alfredo Pasta Sauce by Sacla has 170 calories, 2g of sugars and 710mg of sodium, as submitted by F.Lli Sacla' Spa to USDA (FoodData Central 2064057, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories170
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 710mg31%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that F.Lli Sacla' Spa submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0015229411285
UPC
015229411285
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 6% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 22% carbohydrate, 73% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italia Alfredo Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g6%
Sodium568 mg372 mg88%
Protein1.6 g1.6 g32%
Calories1366486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,792 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salsita Lista Prepared Sauce with Mushrooms DUCAL453 mg85
Pasta Sauce, Tomato + Basil KROGER453 mg70
Tomato Basil Pasta Sauce ZIA ITALIANA453 mg70

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHIPPING CREAM, BUTTER, MODIFIED CORN STARCH, BLACK SUMMER TRUFFLE (TUBER AESTIVUM VITT.), SUNFLOWER SEED OIL, CORN MALTODEXTRINE, BUTTERMILK, SKIMMED MILK POWDER, SALT, GRANA PADANO ITALIAN CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), PECORINO ROMANO ITALIAN CHEESE (EWE'S MILK, SALT, RENNET), SUGAR, EMULSIFYING SALTS, SODIUM POLYPHOSPHATE, SODIUM CITRATES; NATURAL FLAVORING, STABILIZER: XANTHAN GUM, EGG YOLK POWDER, BLACK PEPPER, NUTMEG POWDER, ARTIFICIAL FLAVORING

The statement lists 21 ingredients at the top level, beginning with Water, Whipping Cream, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement F.Lli Sacla' Spa submitted to USDA (FoodData Central 2064057).

More Sacla prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Squeeze a Little Chili Pesto1335 g517 mg
Alfredo Blue Cheese White Pasta Sauce1501.67 g600 mg
Alfredo Pesto Pasta Sauce1501.67 g717 mg
Arrabbiata Pasta Sauce1123.2 g352 mg
Sacla', Basil Pesto1831.67 g1,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sacla Italia Alfredo Pasta Sauce?

170 per 1/2 cup (125g) serving, and 136 per 100 g.

How much sodium is in Sacla Italia Alfredo Pasta Sauce?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record F.Lli Sacla' Spa submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov