Sacla' · Prepared Pasta and Pizza Sauces
Sacla', Basil Pesto
A 1/4 cup (60g) serving of Sacla', Basil Pesto has 110 calories, 1g of sugars and 600mg of sodium, as submitted by F.Lli Sacla' Spa to USDA (FoodData Central 2054098, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054098, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.Lli Sacla' Spa submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015229411254
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 10% |
| Sodium | 1,000 mg | 372 mg | 97% |
| Protein | 3.3 g | 1.6 g | 87% |
| Calories | 183 | 64 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pesto Arugula SACLA ITALIA | 793 mg | 466 |
| Authentic Basil Pesto CUCINA DI CARLA | 793 mg | 517 |
| Pesto with Black Summer Truffle SACLA | 793 mg | 638 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): BASIL 36% WATER, SUNFLOWER SEED OIL, CASHEW NUTS, PECORINO ROMANO PDO CHEESE (EWE'S MILK, SALT, RENNET), SALT, VEGETABLE FIBER, SUGAR, NATURAL FLAVORS, GRANA PADANO PDO CHEESE (MILK, RENNET, SALT, EGG'S LYSOZYME), MODIFIED CORN STARCH, GARLIC, LACTIC ACID), PINE NUTS, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID, PRESERVATIVES: POTASSIUM SORBATE, SODIUM BENZOATE.
The statement lists 17 ingredients at the top level, beginning with Basil 36% Water, Sunflower Seed Oil, Cashew Nuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement F.Lli Sacla' Spa submitted to USDA (FoodData Central 2054098).
More Sacla' prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alfredo Blue Cheese White Pasta Sauce | 150 | 1.67 g | 600 mg |
| Alfredo Pesto Pasta Sauce | 150 | 1.67 g | 717 mg |
| Italia Alfredo Pasta Sauce | 136 | 1.6 g | 568 mg |
| Squeeze a Little Chili Pesto | 133 | 5 g | 517 mg |
| Arrabbiata Pasta Sauce | 112 | 3.2 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sacla', Basil Pesto?
110 per 1/4 cup (60g) serving, and 183 per 100 g.
How much sodium is in Sacla', Basil Pesto?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.Lli Sacla' Spa submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov