Sacla Italia · Prepared Pasta and Pizza Sauces
Pesto Arugula
A 1/4 cup (58g) serving of Pesto Arugula by Sacla Italia has 270 calories, less than 1g of sugars and 460mg of sodium, as submitted by F.Lli Sacla' Spa to USDA (FoodData Central 1971548, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1971548, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.Lli Sacla' Spa submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015229411834
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 12% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 7% carbohydrate, 90% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 12% |
| Sodium | 793 mg | 372 mg | 95% |
| Protein | 3.5 g | 1.6 g | 90% |
| Calories | 466 | 64 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER SEED OIL, ARUGULA, BASIL, PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, ANIMAL RENNET), WALNUTS, SUGAR, GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG), SALT, LACTIC ACID, GARLIC, VEGETABLE FIBER, PINE KERNELS, EXTRA VIRGIN OLIVE OIL.
The statement lists 13 ingredients at the top level, beginning with Sunflower Seed Oil, Arugula, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement F.Lli Sacla' Spa submitted to USDA (FoodData Central 1971548).
More Sacla Italia prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Basil Pesto Sauce | 433 | 3.33 g | 1,167 mg |
| Pesto | 345 | 1.72 g | 1,000 mg |
| Sacla Italia, Olive & Tomato Pesto Sauce | 150 | 1.67 g | 617 mg |
| Alfredo Roman Recipe White Pasta Sauce | 128 | 1.6 g | 600 mg |
| Sacla Italia, Napoletana Pasta Sauce | 104 | 4.8 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sacla Italia Pesto Arugula?
270 per 1/4 cup (58g) serving, and 466 per 100 g.
How much sodium is in Sacla Italia Pesto Arugula?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.Lli Sacla' Spa submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov