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Sacla Italia · Prepared Pasta and Pizza Sauces

Alfredo Roman Recipe White Pasta Sauce

A 1/2 cup (125g) serving of Alfredo Roman Recipe White Pasta Sauce by Sacla Italia has 160 calories, 2g of sugars and 750mg of sodium, as submitted by F.Lli Sacla' Spa to USDA (FoodData Central 2611506, record updated Jun 20, 2023).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories160
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 750mg33%
Total Carbohydrate 9g3%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 0.4mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that F.Lli Sacla' Spa submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0015229411667
UPC
015229411667
Category
Prepared Pasta and Pizza Sauces
Records
1 under this UPC

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 6% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 22% carbohydrate, 73% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo Roman Recipe White Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g6%
Sodium600 mg372 mg90%
Protein1.6 g1.6 g32%
Calories1286484%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,841 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Sauce AGROMONTE478 mg130
S&b, Golden Curry, Sauce with Vegetables, Hot S&B478 mg104
Organic Vegetable Marinara Pasta Sauce HY-VEE478 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, MILK CREAM, BUTTER, MODIFIED CORN STARCH, SUNFLOWER SEED OIL, CORN MALTODEXTRINE, BUTTERMILK, SKIMMED MILK POWDER, SEA SALT, GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, RENNET), SUGAR, SODIUM POLYPHOSPHATE, SODIUM CITRATE, NATURAL FLAVORING, XANTHAN GUM, EGG YOLK POWDER, BLACK PEPPER, NUTMEG POWDER.

The statement lists 19 ingredients at the top level, beginning with Water, Milk Cream, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.

Source: the ingredient statement F.Lli Sacla' Spa submitted to USDA (FoodData Central 2611506).

More Sacla Italia prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sacla Italia, Olive & Tomato Pesto Sauce1501.67 g617 mg
Sacla Italia, Napoletana Pasta Sauce1044.8 g296 mg
Pesto3451.72 g1,000 mg
Classic Basil Pesto Sauce4333.33 g1,167 mg
Pesto Arugula4661.72 g793 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sacla Italia Alfredo Roman Recipe White Pasta Sauce?

160 per 1/2 cup (125g) serving, and 128 per 100 g.

How much sodium is in Sacla Italia Alfredo Roman Recipe White Pasta Sauce?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record F.Lli Sacla' Spa submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov