Brand
Sacla Italia nutrition facts
USDA's branded food database lists 7 Sacla Italia products from F.Lli Sacla' Spa in 2 categories; the most are prepared pasta and pizza sauces (6). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sacla Italia against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Prepared Pasta and Pizza Sauces | 6 | 1.7 g vs 4.2 g | 705 vs 372 mg | 1.7 g vs 1.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sacla Italia products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sacla Italia, Bruschetta with Italian Tomato and Basil | Pickles, Olives, Peppers and Relishes | 83 | 3.3 g (53%) | 367 mg (23%) |
| Alfredo Roman Recipe White Pasta Sauce | Prepared Pasta and Pizza Sauces | 128 | 1.6 g (6%) | 600 mg (90%) |
| Classic Basil Pesto Sauce | Prepared Pasta and Pizza Sauces | 433 | 3.3 g (31%) | 1,167 mg (98%) |
| Pesto | Prepared Pasta and Pizza Sauces | 345 | 1.7 g (12%) | 1,000 mg (97%) |
| Pesto Arugula | Prepared Pasta and Pizza Sauces | 466 | 1.7 g (12%) | 793 mg (95%) |
| Sacla Italia, Napoletana Pasta Sauce | Prepared Pasta and Pizza Sauces | 104 | 4.8 g (57%) | 296 mg (21%) |
| Sacla Italia, Olive & Tomato Pesto Sauce | Prepared Pasta and Pizza Sauces | 150 | 1.7 g (10%) | 617 mg (91%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from F.Lli Sacla' Spathe company that submits these records, and its other shelf brands
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov