Sacla Italia · Prepared Pasta and Pizza Sauces
Classic Basil Pesto Sauce
A 1/4 cup (60g) serving of Classic Basil Pesto Sauce by Sacla Italia has 260 calories, 2g of sugars and 700mg of sodium, as submitted by F.Lli Sacla' Spa to USDA (FoodData Central 2022546, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2022546, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.Lli Sacla' Spa submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 015229375105
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 9% carbohydrate, 87% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 1,167 mg | 372 mg | 98% |
| Protein | 5 g | 1.6 g | 93% |
| Calories | 433 | 64 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,018 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Poblano & Aged Cheddar Mac & Cheese Sauce PRIVATE SELECTION | 919 mg | 210 |
| Premium Pesto Genovese Italian Pasta Sauce SANTINI | 912 mg | 559 |
| Original Gourmet Alfredo Sauce THIRTEEN SAUCE CO. | 906 mg | 312 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER SEED OIL, FRESH BASIL, GRANA PADANA CHEESE, CASHEW NUTS, SALT, GLUCOSE, PECORINO CHEESE, PINE NUTS, NATURAL AND ARTIFICIAL FLAVORS, POTATO FLAKES, LACTIC ACID AS ACIDIFIER, EXTRA VIRGIN OLIVE OIL.
The statement lists 12 ingredients at the top level, beginning with Sunflower Seed Oil, Fresh Basil, Grana Padana Cheese. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement F.Lli Sacla' Spa submitted to USDA (FoodData Central 2022546).
More Sacla Italia prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pesto Arugula | 466 | 1.72 g | 793 mg |
| Pesto | 345 | 1.72 g | 1,000 mg |
| Sacla Italia, Olive & Tomato Pesto Sauce | 150 | 1.67 g | 617 mg |
| Alfredo Roman Recipe White Pasta Sauce | 128 | 1.6 g | 600 mg |
| Sacla Italia, Napoletana Pasta Sauce | 104 | 4.8 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sacla Italia Classic Basil Pesto Sauce?
260 per 1/4 cup (60g) serving, and 433 per 100 g.
How much sodium is in Sacla Italia Classic Basil Pesto Sauce?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.Lli Sacla' Spa submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov