Sam's Choice · Prepared Pasta and Pizza Sauces
Sam's Choice, Olive & Caper Pasta Sauce
A 1/2 cup (125g) serving of Sam's Choice, Olive & Caper Pasta Sauce has 80 calories, 5g of sugars and 710mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1860155, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1860155, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742056890
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Sodium | 568 mg | 372 mg | 88% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 64 | 64 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,792 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsita Lista Prepared Sauce with Mushrooms DUCAL | 453 mg | 85 |
| Pasta Sauce, Tomato + Basil KROGER | 453 mg | 70 |
| Tomato Basil Pasta Sauce ZIA ITALIANA | 453 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (DICED TOMATOES, TOMATO PUREE), WATER, TOMATO CONCENTRATE, BLACK OLIVES, GREEN OLIVES, ONIONS, RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, CAPERS, SALT, GARLIC, SUGAR, SPICES.
The statement lists 13 ingredients at the top level, beginning with Tomatoes (diced Tomatoes, Tomato Puree), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1860155).
More Sam's Choice prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sam's Choice, Parmesan & Romano Pasta Sauce | 64 | 4.8 g | 448 mg |
| Sam's Choice, Pasta Sauce, Roasted Garlic & Tomato | 56 | 4 g | 368 mg |
| Buffalo Style Pizza Sauce | 56 | 1.61 g | 1,435 mg |
| Puttanesca Pasta Sauce | 72 | 4.8 g | 400 mg |
| Pizza Sauce, Basil Pesto | 82 | 0 g | 557 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice, Olive & Caper Pasta Sauce?
80 per 1/2 cup (125g) serving, and 64 per 100 g.
How much sodium is in Sam's Choice, Olive & Caper Pasta Sauce?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov