GetFoodFacts

Bear Creek Country Kitchens · Pasta Dinners

Alfredo Pasta Mix

One cup (69g) serving of Alfredo Pasta Mix by Bear Creek Country Kitchens has 290 calories, 5g of sugars and 610mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 1865632, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (69g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 610mg27%
Total Carbohydrate 44g16%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760263911108
UPC
760263911108
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 67% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 63% carbohydrate, 26% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo Pasta Mix against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.3 g5.6 g67%
Sodium884 mg824 mg63%
Protein11.6 g11.6 g50%
Calories42035699%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other pasta in this aisle

531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
De Boles, Elbow Style Rice Pasta & Cheese DE BOLES706 mg373
Organic Mac 'n Cheese Pasta & Organic Cheddar Cheese Mix PASTABILITIES704 mg358
Exceptional Pasta Meal, Spicy Mac N' Cheese PAMELA'S704 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED PASTA (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, PARMESAN, BLUE AND CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK FAT, LACTIC ACID, SALT), CORN STARCH, DEXTROSE, SUGAR, SODIUM CASEINATE (MILK PROTEIN)), HYDROLYZED CORN PROTEIN, CHICKEN FAT, COOKED CHICKEN, ONIONS, GARLIC, PARSLEY, YEAST EXTRACT, SALT, SPICES, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC (COLOR), PAPRIKA (COLOR).

The statement lists 27 ingredients at the top level, beginning with Enriched Pasta (wheat Flour, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 1865632).

More Bear Creek Country Kitchens pasta dinners

Questions about this product

How many calories are in Bear Creek Country Kitchens Alfredo Pasta Mix?

290 per 1 cup (69g) serving, and 420 per 100 g.

How much sodium is in Bear Creek Country Kitchens Alfredo Pasta Mix?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov