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Bear Creek Country Kitchens · Pasta Dinners

Truffle & Mushroom with Orecchiette Pasta in a Rich Blend of Cheese, Mushroom, and the Flavor of Decadent Truffles Grown-up Mac & Cheese

A 2.5 oz (71g) serving of Truffle & Mushroom with Orecchiette Pasta in a Rich Blend of Cheese, Mushroom, and the Flavor of Decadent Truffles Grown-up Mac & Cheese by Bear Creek Country Kitchens has 280 calories, 7g of sugars and 850mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2113523, record updated Jul 7, 2020).

Nutrition Facts

Serving size2.5 oz (71g)
Amount per serving
Calories280
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 850mg37%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760263850025
UPC
760263850025
Category
Pasta Dinners
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 80% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 68% carbohydrate, 19% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Truffle & Mushroom with Orecchiette Pasta in a Rich Blend of Cheese, Mushroom, and the Flavor of Decadent Truffles Grown-up Mac & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.9 g5.6 g80%
Sodium1,197 mg824 mg84%
Protein12.7 g11.6 g71%
Calories39435696%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 940 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, DRIED MUSHROOM, BUTTERMILK POWDER, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, CITRIC ACID, SPICE, XANTHAN GUM, WHITE TRUFFLE POWDER.

The statement lists 16 ingredients at the top level, beginning with Ingredients: Enriched Pasta (wheat Flour, Iron, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2020), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2113523).

More Bear Creek Country Kitchens pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macaroni & Cheese3894.17 g1,222 mg
Creamy Cheddar Pasta Mix4056.76 g1,203 mg
Family Style Macaroni & Cheese Dinner4055.41 g1,176 mg
Creamy Chicken, Pasta Mix40712.35 g1,000 mg
Beer & Cheese with Mafalda Pasta and a Creamy Blend of Cheese and Vibrant Beer Flavor Grown-up Mac & Cheese3805.63 g1,732 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bear Creek Country Kitchens Truffle & Mushroom with Orecchiette Pasta in a Rich Blend of Cheese, Mushroom, and the Flavor of Decadent Truffles Grown-up Mac & Cheese?

280 per 2.5 oz (71g) serving, and 394 per 100 g.

How much sodium is in Bear Creek Country Kitchens Truffle & Mushroom with Orecchiette Pasta in a Rich Blend of Cheese, Mushroom, and the Flavor of Decadent Truffles Grown-up Mac & Cheese?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jul 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov